Not exact matches
The ball is now in the court of
food facilities to comply with the Food Safety Modernization Act (FS
food facilities to comply with the
Food Safety Modernization Act (FS
Food Safety Modernization Act (
FSMA).
FSMA requires many
facilities throughout the
food supply chain to have a written
food safety plan that includes, among other things, a hazard analysis and set of policies and procedures for implementing and documenting compliance.
In addition to enlisting in
FSMA registration and paying the $ 500 fee,
food facilities must issue a Hazard Analysis and Risk - based Preventive Control (HARPC) plan.