I literally JUST had
Fage on my sweet potato.
I made mine in two loaf pans and only had 0 %
Fage on hand, so I added in about 1/8 heavy cream to give back some of the fat;).
Not exact matches
I hop
on the
Fage blueberry bandwagon for long stretches, then hop back off.
I also used
fage 2 % yoghurt in place of the sour cream and was delicious but i added quite a bit more sriracha — also sprinkles some coarse salt
on the chicken when it came of the oven which i thought it needed.
These are usually adjectives that we use to describe what we wish our hair looked like
on a daily basis (see Blake Lively for a real life example) but in this instance I experienced all three of these lovely words in conjunction with a muffin and it appears I owe it all to
FAGE Greek Yogurt.
I followed the directions exactly, and used 0 %
Fage and they came out really rubbery (but still delish) Any thoughts
on how to avoid that in the future?
If you can get your hands
on the Greek brands Krinos or
Fage, go for them.
Total (or
FAGE) yoghurt is at present the leading authentic Greek yoghurt brand
on the market.
Wondering if I used the wrong measuring tool for the yogurt and inadvertently added too much (i used a dry cup vs a fluid measuring cup to spoon 8 oz out of a large tub of
Fage i had
on hand), and if something like that would cause it to be thicker.
We eat lots of Greek yogurt in my family (one son goes through 3 large containers a week), but recently we began to add up our grocery receipts and we realized that the price has been creeping up to a point where a 32 ounce container of Chobani or
Fage Low Fat Greek Yogurt costs between $ 5.59 and $ 7.49, depending
on the store, and it doesn't go
on sale all that often.
Thank you Everywhere Agency for sponsoring this post
on behalf of
FAGE; all thoughts and opinions are always my own.
These two ads are supported by four 30 second spots that focus
on compelling stories of businesses from around the state that are growing and thriving, including
FAGE Total Authentic Greek Yogurt, Smith Electric Vehicles, the Global 450 Consortium and BAE Systems.
«We have a custom that before a couple goes
on their honeymoon, they eat yogurt with honey and walnuts for prosperity and energy,» says Antonios Maridakis, president of
Fage USA, importer of Greece's biggest yogurt brand.
Weekdays
On early mornings when Sherwin has to train, she packs a breakfast of one cup of
Fage Total 0 Percent Greek Yogurt (for calcium and protein) mixed with a cup of fiber - rich berries (preferably raspberries or blackberries), an ounce of nutrient - dense almonds and exactly two Brazil nuts.
FAGE is great, look out for it
on your next shopping list.
Ingredients 150g Low Fat Greek Yogurt (I used
Fage) 150g Blueberries Sweetener (I used stevia) 10 Skewers Cooking Instructions Put the blueberries
on the skewers.
Thank you Everywhere Agency for sponsoring this post
on behalf of
FAGE; all thoughts and opinions are always my own.