Dessert for me was
Fage plain Greek yogurt with half a banana, half a Nature's Valley peanut butter filled bar, and sunflower seeds.
After showering, dessert included
Fage plain Greek yogurt with thawed tropical fruit blend, and ground flax.
Dessert was, you guessed it,
Fage plain Greek yogurt with some frozen berry / cherry / pomegranate blend, tahini, and a sprinkle of muesli.
Not exact matches
Lately for a quick and healthy breakfast I have bee combining 1 cp of
plain Greek yogurt (
fage is my favorite) with 1 tbsp of honey, 1 tbsp of sliced almonds, 1 tbsp of sunflower seeds, and a handful of chopped fruit usually strawberries.
I halved the oil and used only 1/4 cup and added 1 (6 - ounce) container nonfat
plain Greek yogurt (I used
Fage).
My current favorite go - to breakfast is
fage total
plain greek yogurt with some stevia and cinnamon paired with a tart pink lady apple.
Garnish with fresh berries, banana slices,
plain Fage Greek Yogurt and a dollop of the fruit from the yogurt container (I love the cherry)
Skinny Chicken & Broccoli Alfredo Ingredients 3 boneless, skinless chicken breasts, grilled and cut into chunks (about 2 cups) 2 cups roasted broccoli florets 8 ounces fettuccine 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 2 tablespoons flour 1 cup fat - free, low sodium chicken broth > 1/4 cup
plain FAGE Total 0 %
greek yogurt 1/4 cup skim milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4 cup freshly grated Parmesan cheese Directions In a pot of boiling, salted water, cook the pasta according to package directions.
17 ounces of
Fage Greek yogurt,
plain.