My go - to breakfast is
Fage yogurt mixed with either my own, homemade sf fruit compote or granola.
Not exact matches
In an electric or stand
mixer, beat cream cheese and
FAGE Total 2 % Greek
Yogurt until smooth and fluffy.
Afterwards, because it was too soupy, I took the «buffalo broth» out and put somewhere around 1 1/2 c of
Fage greek
yogurt and somewhere between 1/8 -1 / 4 c of flour to thicken it some more in a
mixing bowl.
Weekdays On early mornings when Sherwin has to train, she packs a breakfast of one cup of
Fage Total 0 Percent Greek
Yogurt (for calcium and protein)
mixed with a cup of fiber - rich berries (preferably raspberries or blackberries), an ounce of nutrient - dense almonds and exactly two Brazil nuts.
Taking one TBS a day of Great Lakes (orange) in my morning coffee or
mixed in with
Fage full fat greek
yogurt for four months has improved everything.
Good: 1 (11 - ounce) bottle Milk Chocolate Carnation Instant Breakfast Better: One (5.3 - ounce) container
Fage Total Classic Greek - Style
Yogurt With Honey Best: 1⁄2 cup Bear Naked Appalachian Trail
Mix