Not exact matches
I also used Queso Fresco, which is a soft Mexican
farmer's
cheese that I crumbled on
top.
Top them with
farmer's
cheese and berries to make light and picture - perfect breakfast, or add a dollop of sour cream and caviar to get a fancy savory appetizer.
Some of my mother's specialties were
cheese knishes (
farmers cheese with onions and dill, mixed with a little egg to hold the mixture together) and raisin strudel (finely chopped raisins and nuts held together with a little strawberry or apricot jam, with the dough
topped with a mixture of cinnamon and sugar), all of them tightly rolled in the same dough and cut into those perfect bite - sized pieces
MacKinnon and Smith, for example,
topped up their larder with the following at the December
farmers» market in East Vancouver: red and orange carrots; three kinds of potatoes; sunchokes, a.k.a. Jerusalem artichokes or sunroots; fennel bulbs; apples; hazelnuts; Swiss chard; various squashes; beets; parsnips; leeks; eggs; and three kinds of
cheese.