4 Cups chopped rhubarb (chopped into approx. 1/2 inch chunks) 3 Cups natural cane sugar (divided) 1 1/3 Cups + 4 Tb Bluebird Grain
Farms Emmer Flour or Hard White Whole Wheat Flour (divided) 1/4 Tsp fresh grated nutmeg (or 1/2 tsp pre-ground nutmeg) 1/2 Tsp ground cardamom 1 Tsp baking powder 1/2 Tsp baking soda 1/2 Tsp kosher salt 1 Cup unsalted butter or coconut oil 4 eggs (or use ener - g egg replacer for a vegan cake) 1/2 Tsp vanilla Zest and juice from 1 lemon
3/4 cup dried chickpeas, soaked in water overnight 3/4 Cup Bluebird Grain
Farms Emmer Farro, soaked in water overnight
By Mary Miller of A Passionate Plate Ingredients 2 Cups Bluebird Grain
Farms Emmer Farro 10 Cups chicken stock 2 Bunches swiss chard 2 Bunches kale 1/4 Cup olive... Continued
Yields: 8 scones Ingredients: 1 1/2 Cups Bluebird Grain
Farms Emmer Flour 1 Cup All - purpose flour 1/2 Cup Sugar (natural cane or granulated) 1 1/2 tsp Sea salt or kosher salt 2 tsp Baking powder 1/2 Cup Dried figs 1 1/4 Cup Sticks butter (10 TB, cut into about 8 chunks) 1 Orange 1 Large... Continued
1/2 cup Bluebird Grain
Farms Emmer Farro 1 cup water 1 1/2 teaspoon salt 3 tablespoons lemon juice 1 teaspoon minced garlic 1 teaspoon dried dill weed 1 teaspoon dried basil... Continued
Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain
Farm Emmer flour and unbleached white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for... Continued
Not exact matches
Recipe Developed for Bluebird Grain
Farms by: Acacia Larson MPH, RD, CD 1 Cup Bluebird
Emmer Pancake & Waffle Mix 1 1/4 Cups Silk creamer (or other soy - based creamer) 1/2 tsp apple cider vinegar 1 1/2 tsp Ener - G Egg Replacer (a dry mix found in baking aisle) 2 Tb warm water Vegetable oil for cooking... Continued
1 Cup Bluebird Grain
Farms Organic Whole Grain
Emmer Farro 3 Cups water 1/2 Teaspoon kosher or sea salt
Molitor's exploration into different flavors led him to Bluebird Grain
Farms «organic whole grain
emmer farro, which he discovered through Provvista Specialty Foods, which seeks to provide Portland restaurants with the best quality food products at a fair price.
Recipe by: Brooke Lucy for Bluebird Grain
Farms Serves 4 - 6 (yields 12 2» diameter fritters) Ingredients: 3 cups grated zucchini (about 2 medium) 3/4 cup Bluebird's Farro Porridge — dry (yields 1 1/2 cups of cooked porridge) 1 large egg 1/4 cup Bluebird's
Emmer Flour 1/2 cup vegetable oil Ground Pepper Sea Salt Method: On stovetop bring to... Continued
Compliments of Bluebird Grain
Farm Kitchen Recipes Yields 6 Servings Ingredients: 3 Cup Water 1 Cup whole grain
Emmer Farro 1/2 Cup Olive Oil to taste 1/4 Cup Red Wine Vinegar to taste 1/2 Cup Chopped Red Onion 1/2 Cup Chopped Celery or Fennel 1/2 Cup Chopped Carrot 1/2 Cup Peeled & Seeded Cucumber 1/2 CupTomatoes,... Continued
To Cook the Farro: (Makes 2 cups cooked farro) 1 Cup Bluebird Grain
Farms Organic Whole Grain
Emmer Farro 3 Cups water... Continued
Recipe by: Sunset Magazine / November 2011 / Bluebird Grain
Farms Feature Ingredients PASTRY 3/4 cup
emmer farro flour 3/4 cup all - purpose flour 1/2 teaspoon kosher salt 1/2 cup plus 2 tbsp.
Hell, they were the agricultural revolution — einkorn wheat,
emmer, millet, and spelt formed the backbone of Neolithic
farming.