Not exact matches
This recipe is inspired by the low -
fat chocolate lusciousness that came before it, but
with a change of color and
flavor and crust.
The ripe mashed banana keeps the muffins moist without a lot of added
fat and I chose to use agave nectar to sweeten them, since it's natural and the
flavor is so mild that it wouldn't compete
with the
chocolate & banana
flavor like honey or maple syrup might.
The yogurt aisle in a French supermarket is, indeed, a sight to behold,
with rows upon rows of yogurt and dairy items in all sorts of colors,
flavors (including
chocolate, caramel, cheesecake, and lemon macaron), fruits,
fat percentages, and lord knows what else.
Since you lose richness when you cut the
fat out of a recipe, this works better
with bitter or spicy cake
flavors like
chocolate, pumpkin, or carrot cake.
An alternative
fat to butter or canola oil, its savory
flavor also pairs perfectly
with chocolate.
Well the brand I use is Almond Bark, also known as vanilla
flavored candy coating, is a
chocolate like confection made
with vegetable
fats instead of cocoa butter and
with coloring and
flavors added, rather than tempered white
chocolate with mix ins.
I used my basic smoothie formula to come up
with this Double
Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy
fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or
flavorings.
This Samoa cookie shake bursts
with flavor thanks to full -
fat coconut milk, almond milk, dairy - free protein powder, unsweetened coconut flakes, caramel sauce, toasted coconut flakes, and some
chocolate chips.
In honor of my favorite seasonal
flavors, my cake is piled high
with ripe red cherries and topped
with and alternative
chocolate cream made frm whipped full -
fat coconut milk to keep it paleo - ish, raw and dairy - free.
Naturally gluten - free, relatively low in
fat and packed
with deep
chocolate flavor.
Flavors like Mocha Almond Fudge and
Chocolate Peanut Butter Swirl make you assume they're loaded
with fat and sugar, but each kind is under 200 calories.
Some of those
flavors include Cinnamon Bun Fun (cinnamon low -
fat yogurt
with pastry crumbles, caramels and cinnamon roasted pecans), S'More S'Mores (vanilla low -
fat yogurt
with honey craham crackers, milk
chocolate and toasted sugar bits) and breakfast - inspired varieties such as Sunrisin» Raisin (raisin brown sugar nonfat yogurt
with bran flakes, walnuts and honey praline pumpkin seeds).
The seven
flavors, which have 70 - 90 calories per serving
with 2.5 grams of
fat or less, are: Cookies & Cream;
Chocolate Chunk; Peanut Butter &
Chocolate Cookies; Mint &
Chocolate Cookie; Vanilla Bean; Cookie & Brownie Dough; and Toffee Crunch.
Dark
Chocolate (Contains: Sugar,
Chocolate Liquor, Cocoa Butter, Milk
Fat, Soy Lecethin as an Emulsifier, Natural Vanilla
Flavors), Sugar, Corn Syrup, Cashews, Malted Milk Crunch (Contains: Extract of Wheat Flour and Malt Barley, Whole Milk, Salt, Sodium Bicarbonate), Partially Hydrogenated Palm Kernel Oil, Cocoa Powder Processed
with Alkali, Soy Lecethin as an Emulsifier, Artificial
Flavors, Sorbitol, Gelatin, Glycerin, Salt.
This Low -
Fat Brownie has a wonderfully moist and chewy texture
with good
chocolate flavor.
Chocolate hazelnut zucchini bread — sinfully delicious, super moist, and rich, with intense dark chocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence, yet it's healthy too — low in sugar, gluten free, and full of good fats, a
Chocolate hazelnut zucchini bread — sinfully delicious, super moist, and rich,
with intense dark
chocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence, yet it's healthy too — low in sugar, gluten free, and full of good fats, a
chocolate hazelnut
flavor, this bread is the ultimate
chocolate lover indulgence, yet it's healthy too — low in sugar, gluten free, and full of good fats, a
chocolate lover indulgence, yet it's healthy too — low in sugar, gluten free, and full of good
fats, and fiber.
The popular
flavor combination of
chocolate and peanut butter is enhanced
with grass - fed butter instead of coconut oil, like most
fat bomb recipes.
Made
with almond butter, dark
chocolate, and pumpkin puree, these keto, paleo brownies are filled
with rich
flavor, healthy
fats, and all real food ingredients.
Primal Kitchen's
Chocolate Collagen
Fat Bombs are perfectly concocted
with flavors of cacao, coconut, and hints of vanilla, so save an extra bite for a heart - healthy, after - dinner treat.
These vegan Low -
Fat and Sugar - Free Chocolate PB Cupcakes are so easy to put together, have no sugar or high - fat ingredients, and are rich with fudge flavor, a delightful crumb texture, and are packed with nutriti
Fat and Sugar - Free
Chocolate PB Cupcakes are so easy to put together, have no sugar or high -
fat ingredients, and are rich with fudge flavor, a delightful crumb texture, and are packed with nutriti
fat ingredients, and are rich
with fudge
flavor, a delightful crumb texture, and are packed
with nutrition!
Packed
with healthy
fats from nuts and bursting
with rich
chocolate flavor, these b
Loaded
with peanut butter
flavor and
chocolate chips, these pancakes also pack in healthy
fats and protein while being dairy free and gluten - free if using gluten - free flour.