Sentences with phrase «fermented ginger carrots»

Fermented ginger carrots supply the perfect marriage between sweet, citrus carrots and tangy ginger, I love this combination and it's perfect paired with a crisp salad on a summer day.

Fermented Yams by Cheeseslave Moroccan Preserved Lemons by Nourished Kitchen Lacto - Fermented Ginger Carrots by Girl Meets Nourishment Fermented Cranberry Sauce by Oh Lardy!

DIY Kitchen: fermented ginger carrots When I make fermented ginger carrots, it is so good (sweet - sour - gingery), that a quart disappears fast

Some of my favorite fermented foods are sauerkraut, fermented ginger carrots, yogurt, kefir and kombucha.

Not exact matches

My favorite fermented slaw / kraut is definitely a burdock, carrot, and ginger combination - simple, god flavor, blood - cleansing, beautifying, crisp, warming.

I love fermented veggies and just made another batch with kale, carrot, ginger, chili and garlic.

ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom, sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)

3 pounds beef shank and / or chuck roast (I used 1 1/2 pounds each) 2 tablespoons canola oil 2 medium onions, chopped 10 cloves garlic, peeled and smashed 2 - inch piece ginger, thinly sliced 2 tablespoons fermented black beans 2 teaspoons five spice powder 2 tablespoons Sichuan bean sauce 1 tablespoon hot chili sauce 1/2 cup Shaoxing wine (vodka, vermouth, or sherry will also work) 1/3 cup low - sodium soy sauce 1/3 cup dark soy sauce 1 tablespoon rock sugar 2 cups beef broth 2 tomatoes, quartered 5 green onions, cut into thirds 3 dried chili peppers, optional 8 hard boiled eggs, peeled 1 tablespoon Sichuan peppercorns 5 star anise 2 cinnamon sticks 2 bay leaves 5 large carrots, sliced

-- Turmeric: Filtered water, organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon, organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic turmeric, organic dandelion, organic spices, salt.

-- Hot: Filtered water, organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon, organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic turmeric, organic dandelion, organic chili peppers, organic spices, salt.

-- Green: Filtered water, organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon, organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic spirulina, organic chlorella, organic spices, salt.

-- Red Ginger: Filtered water, organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon, organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic hibiscus, astaxanthin,Ginger: Filtered water, organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon, organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic hibiscus, astaxanthin,ginger), organic green tea, organic hibiscus, astaxanthin, salt.

-- Deep Purple: Filtered water, organic liquid resulting from fermented vegetables (organic cabbage, organic carrots, organic daikon, organic green onion, organic cauliflower, organic peppers, organic turnips, organic apples, organic pears, organic garlic, organic ginger), organic green tea, organic elderberry, organic licorice root, organic spices, salt.

Fermented Carrots with Ginger and Jalapeno — Pilates Nutritionist — I attempted my first batch of sauerkraut 12 years ago.

I don't rinse the cabbage after soaking in the salted water, I add daikon, carrots, tons more garlic and ginger, sometimes cilantro (yummm), no apple, and I let it ferment with an air lock or cloth over opening secured with rubber band for 4 - 5 days.

I made some raw spring rolls (the rice paper wet with water kind) filled with shredded cabbage, carrot, parsnip, chopped cilantro, tamari, lemon, and ginger juice, and my husband had the WORST gas the next day (I had some too, but it was milder)... that was the only thing we could think of and we're afraid of raw cabbage now, unless it's fermented as in sauerkraut!

Here were a few ferments I did one day: Sweet Peppers, Red Cabbage, Ginger Carrots, and Garlic Asparagus.

We will learn: Traditional sauerkraut with variations, Kim chi with a fruit variation, Beet Kvass, a traditional fermented beverage from Russia, and Ginger Carrots.

Anytime you encounter someone that is reluctant to try fermented vegetables you should give them some ginger carrots to taste and they will be instant converts.

I love fermented beets, too, but the ginger carrots are the best for new recruits.

Raw kraut often includes cabbage fermented with beets, carrots and / or ginger.

My favorite probiotic rich cultured foods are: Jun tea, (directions for making Jun & why I love it here), raw fermented sauerkraut and cultured veggies like carrots, beets, & ginger, Kevita sugar - free kefir made from fermented coconut water, and goat milk kefir (which I love in this no - churn goat kefir ice cream recipe).

Click the button below to add the Raw Organic Kim - Chi Fresh Enzyme Probiotic - Flora Rejuvenative Foods Cultured Vegetables Cabbage - Carrots - Onions - Ginger - Pepper Pure In - Glass Antioxidant Ayurvedic Fermented USDA - Certified - Organic to your wish list.