Fermented cabbage contains hundreds of times more cancer fighting nutrients than raw or steamed cabbage.
Not exact matches
Flavors so huge you might need a bigger bowl to
contain them all: silky tofu and the richness of egg cool down fiery
fermented cabbage.
Available in Asian markets, it's a fiery hot condiment
containing fermented vegetables such as
cabbage and turnips.
Kimchi: This traditional Korean dish of
fermented vegetables such as
cabbage and radish
contains Lactobacillus strains and other types of bacteria.
Our advice is to focus on the foods that
contain probiotics naturally such as probiotic yogurt,
fermented cabbage (sauerkraut), buttermilk and milk kefir as the processed foods are often loaded with unhealthy additional ingredients such as cane sugar.
Probiotic foods such as
fermented cabbage (also known as sauerkraut) are useful as a add - on to any probiotic therapy but alone these will not
contain enough beneficial bacteria to bring the overgrowth under control.
Sauerkraut is
fermented cabbage which
contains the friendly probiotic bacteria your body needs for healthy digestion and strong immune function.
One head of
fermented cabbage (sauerkraut)
contains more lactic acid bacteria than you would believe.
Traditionally prepared kimchi is made from raw
cabbage and when
fermented properly
contains PROBIOTICS..
Kimchi also traditionally
contains a wider range of ingredients than
fermented cabbage.