1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon
Juice from one real lemon, not from
concentrate 2 TBSP
fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp of this starter culture 3 - 4 cups chopped organic sweet
apples (ex: honey crisp) Water
Diced Tomatoes, Tomato Puree (water and
concentrated crushed tomatoes), Green Peppers (jalapeno and bell), Onions, Lime
Juice, Carrots, Cilantro, Salt, Naturally
Fermented Apple Cider Vinegar, Spices, Granulated and Dehydrated Garlic
Flatbed
ferments its hard ciders from local, whole - pressed
apples — rather than the
apple juice concentrate used by many brands — and limits the time from branch to bottle to minimize oxidation and maximize Flatbed's bright, rustic
apple character.