Sentences with phrase «few familiar food»
Few familiar food brands reach the consumer without steam playing some part in their manufacture.
https://www.foodprocessing-technology.com/ Not exact matches
Coffee is often intercropped with food crops, such as corn, beans, or rice during the first few years of cultivation as farmers become familiar with its requirements.
Kona is often intercropped with food crops, such as corn, beans, or rice during the first few years of cultivation as farmers become familiar with its requirements.
«Less processed» includes fresh, natural, no preservatives, few - and - familiar ingredients, plus a «made like I'd make it» aspect — foods that are inherently healthy and naturally functional.
: The red sauce in the bottle with the green top is ubiquitous, but just a few years ago, only Thai food enthusiasts were familiar with this condiment.
But few people outside the local Korean community are familiar with any Korean foods beyond pungent cabbage kimchi and grilled beef bulgogi, the two most popular dishes served at Korean restaurants in the West.
As you begin to feed, offer a few spoonfuls of the familiar food first.
You might find that your baby is willing to take a few spoonfuls of the new food if she also gets spoonfuls of something that's familiar, and that she likes.
Bring along familiar snacks if baby is eating solid foods as well as a few jars of baby food.
Lots of new to me foods and a few I'm familiar with.
I am familiar with a few food pyramids and as far as primal or paleo nutrition pyramid goes like one from Dr Al Sears for example recommends that we eat meats often.
If you're at all familiar with the online dating scene, you know that there are few things less fun than trying to craft a witty / desirable People like food, and people might like you more if you mention the right foods in your dating profile.
Offer new choices next to familiar foods so your kitten can express her preferences, keeping in mind that it might take a few feedings for her to warm up to the new offering if it is very different from what she is used to.
I can understand where a few other reviews are critical of the food but considering the demands put on a kitchen to provide 3 fresh 3 course covers per day for each guest the food was great; it is going to happen that a few dishes will feel familiar after a week of eating in the same restaurant but the nature of the available fresh ingredients obviously demands it to be like that.