Fibre content reduces the cholesterol level and presence of omega - 6 reduces the risk of strokes, thereby keeping your heart healthy.
Not exact matches
As an ingredient, dates offer a great solution for
reducing sugar
content, enhancing taste, increasing
fibre content, and making clean, gluten - free, vegan, no refined sugar, and 100 % natural claims on food labels.
The antioxidant and
fibre content in kale has been linked to lowering cholesterol levels and
reducing the risk for cardiovascular disease.
Made from 100 per cent renewable, natural wood
fibres from well - managed forests and high - quality recycled
content from James Cropper's own world - class recycling plant, COLOURFORM ™ acts as a sustainable alternative to plastic and other packaging materials and aims to help brands
reduce their carbon footprint.
If you're making a smoothie,
reducing fruit
content isn't such an issue because all the
fibre is still present.
Sometimes labels will include nutrition
content claims like «low fat», «
reduced salt» or «high
fibre».
Muffins no longer need to be associated with high sugar
content - Date Paste and Date Syrup
reduce sugar
content by 22 % and increase
fibre by 43 %.
Take a look at the simple changes you can make to the basic lasagna recipe to increase the serves of vegetables,
reduce the amount of fat, and to increase the
fibre content.
How to get a dose: Add extra oats to muesli or other cereals to boost the
fibre and
reduce the salt
content.
It's «heart - friendly» (aka proven to lower cholesterol levels with its high -
fibre content), and provides unique antioxidants that
reduce the risk of cardiovascular disease by removing unhealthy... Read more»
Their high
fibre and low calorie
content also makes them a good food for weight loss, because they keep you full and
reduce appetite.