IF YOU LIKED THIS RECIPE: Check out another Mexican soup Sopa de
Fideo which has been really popular on the blog!
Not exact matches
The entire menu revolves around the Bertha wood fired oven
which will add smoky flavor to wood - fired verduras en escabeche,
fideo with oven roasted clams, Devil's Gulch costillas with tomatillo barbeque sauce, grilled achiote marinated Wolfe Ranch quail with fried leg, onion escabeche and wood - fired roasted albondigas (meatballs) made from the plant - based Impossible foods product.
Here in Spain they have Sopa Picadillo
which comprises Chicken stock with meats (chicken, serrano ham trimmings, etc), hard boiled egg (chopped), and a starch (potatoes or croutons or
fideo pasta), with various chopped herbs afloat in the soup.
The next step depends on
which noodles you were able to pick up —
fideos, angel hair, or vermicelli.