Sentences with phrase «fill cupcake»

If you do not have an ice cream scoop fill cupcake holders about 2/3 of the way full of batter.

Fill cupcake liners slightly more than halfway with batter.

Divide the mixture into 4 and fill each cupcake tin.

Fill each cupcake liner 3/4 full.

The best way to fill the cupcake liners is to put the batter in a zip - loc bag and squeeze it into mounds.

Fill the cupcake liners about three - quarters full.

Or, you could fill cupcake papers with cut up fruit (strawberries, etc.) and top with real whipped cream «frosting».

Fill each cupcake liner with about 1 teaspoon of melted chocolate to coat the bottom.

- Fill the cupcake liners 2/3 full and bake for 18 minutes, or until cake tester comes out clean.

Fill your cupcake liners about 2/3 full.

-- Fill cupcake liners 3/4 full and bake for 15 - 17 minutes, or until cake tester comes out clean.

Fill your cupcake holders to the top, vegan gluten free goodies tend to not rise as much.

Shown here is everything you might need to fill a cupcake in one of three ways.

Fill cupcake tins two - thirds full.

Fill cupcake liners even with the top, sprinkling each muffin with large coconut flakes.

Fill cupcake liners 2/3 of the way full with batter.

- Fill cupcake liners 2/3 of the way full and bake for 22 - 25 minutes, or until cake tester comes out clean.

Pre-heat oven to 350 ° and fill a cupcake pan with liners.

Fill each cupcake liner with 1/4 cup of the batter.

Cut the bottoms off of each cone, fill each cupcake with enough filling to leave room for the top, and replace top.

And how full should I fill the cupcake liners?

Fill the cupcake liners about 3/4 full.

Fill cupcake pans about 2/3 full and bake for approximately 18 minutes, until toothpick inserted comes out clean.

Fill your cupcake tins about 3/4 full and cook until a toothpick inserted in a cupcake comes out mostly clean and the cupcake springs back (doesn't leave an indentation) when you lightly touch it with your finger.

Fill cupcake liners about 2/3 full.

Fill the cupcake liners about half way and bake for 15 - 17 minutes, or until a toothpick comes out with a few moist crumbs.

You can either slip a cupcake into the the standing polka dotted liner, or bake in it (depending on the instructions)-- I like to fill my cupcake liners with an ice cream scoop.

Use a standard ice cream scoop to fill cupcake liners 3/4 full.

Fill the cupcake tin three - quarters full and bake for 20 minutes, until a knife inserted comes out clean.

Fill cupcake liners 1/3 full and bake for approximately 15 minutes, or until a toothpick inserted in the center comes out clean.

Using a large spoon or an ice cream scoop, fill the cupcake papers.

Fill the cupcake liners 2/3 full.

Fill cupcake liners with batter and bake for about 20 minutes, or until an inserted toothpick comes out clean.

Fill each cupcake tin slot to the top and press the mixture down with your spoon so that it's compact.

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.

Pour the batter evenly into the prepared pans, or fill cupcake tins about 2/3 of the way full.

Fill cupcake liners two - thirds of the way and bake for 11 - 12 minutes.

Peter Rabbit's Mixed - Up Garden Ingredients: - a cupcake pan or mini-mufifn tin - various fruits & veggies, cut into bite sized pieces - tissue paper - tape - Peter Rabbit's Mixed - Up Garden cards Directions: Fill cupcake or mini-muffin tins with various fruits and veggies.

Fill each cupcake liner two - thirds full with cake batter.

Fill each cupcake mold to the top and bake in the oven for 20 — 22 minutes, or until a knife comes out cleanly from the centre.

Fill cupcake liners with 1/4 cup of cake batter.

Fill cupcake liners using a cookie scoop until they're about 1/2 -2 / 3 full.

Fill cupcake liners 2/3 full and bake at 350º for 17 - 19 minutes.

Using an ice scream scoop, fill the cupcake wrappers 2/3 full.

You'd want to fill each cupcake paper about 1/2 to 2/3 full, and I think they'd bake for about 18 - 22 minutes.

Push the tip through the bottom of paper liner to fill each cupcake.

Fill cupcake liners about 2/3 full and bake for 18 to 20 minutes.

Fill cupcake tins 3/4 full and place in the oven.

Fill cupcake liners 3/4 of the way full (these cupcakes are too dense to rise very high).

Fill cupcake liners 3/4 full with cupcake batter and bake for 25 - 30 minutes until toothpick comes clean from center.