Sentences with phrase «fill muffin tin»

Fill each muffin tin with about 1/4 cup of the mixture, or form the mixture into 10 balls and place on a baking sheet.

Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.

Fill each muffin tin 3/4 the way full or until all the batter is used up and bake for 27 minutes OR until a toothpick inserted into the middle of a muffin comes out clean.

Fill each muffin tin a little more than 3/4 to the top.

Fill each muffin tin equally until all the batter is used up.

Fill each muffin tin with 1/4 cup of batter, and place 2 - 3 peach pieces on each muffin.

Fill your muffin tin 1/4 full with pancake mix, toss in a few of your favorite breakfast ingredients (bacon, sausage, blueberries — maybe even a little dollop of maple syrup?)

Fill each muffin tin about 3/4 of the way full with the batter.

Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.

For example, you can fill a muffin tin with the bread dough and make rolls.

Fill each muffin tin equally until all the batter is used up.

Fill each muffin tin 3/4 the way full or until all the batter is used up and bake for 27 minutes OR until a toothpick inserted into the middle of a muffin comes out clean.

Use an ice cream scoop to fill muffin tin equally with batter and bake for about 30 minutes!

as others have mentioned, they don't rise a ton, so fill your muffin tin nearly to the top.

Fill each muffin tin — if you fill them to the top you will get 10 large muffins, if you fill them 3/4 of the way you'll get 12 muffins.

Fill each muffin tin 3/4 of the way full then bake in the oven for 30 minutes, or until a knife comes clean from the center.

Fill each muffin tin 3/4 of the way full then garnish the tops with remaining blueberries.

Fill each muffin tin most of the way with batter.

Cut 12 circles, large enough to completely fill your muffin tin.

Fill the muffin tin with the batter.

The batter comes together in a flash and a small cookie scoop makes easy work of filling the muffin tin.

Fill the muffin tins 2/3 full (maybe a bit more than that), sprinkle with more berries and a generous dusting of cinnamon rose sugar.

Add 1 - 2 tablespoons of the chopped nuts to each pie filled muffin tin.

For the cherry pies, I filled the muffin tins with prepared cherry filling and then topped it with a few strips of leftover dough to form a lattice.

I like to fill my muffin tins all the way up with this one, press the streusel into the tops and bake them.

Fill muffin tins about 2/3 full, and bake in preheated oven for 18 - 22 minutes, until golden brown and toothpick inserted into the center of the largest muffin comes out dry.

Fill muffin tins using a cookie or ice - cream scoop so each cup has exactly the same amount of batter — or a tablespoon if you don't have a scoop — fill each muffin tin or paper 3/4 full.

There's just enough batter to fill muffin tins almost completely.

Just mash overripe bananas, and mix them into a bowl with pancake mix and a few other ingredients that you probably already have in your pantry, fill muffin tins and bake!

You know, I was going to say yes, but last night I filled every muffin tin and only filled them just about halfway.

Fill muffin tins or papers 2/3 full and bake at 400 degrees F for 20 min.

Fill muffin tins 3/4 full and bake for about 20 minutes or until they become golden.

Scoop out and fill your muffin tins 3/4 of the way filled.

Unlike other recipes (which often direct one to fill the muffin tins 2/3 full), for this recipe and picking up on others» comments, I filled the muffin tins right to the top and they rose to a classic dome shape without overflowing the tins — they looked very professional.

Fill your muffin tins 2/3 of the way and bake at 350 °F for 5 - 7 minutes or until they spring back when touched.

They actually made more than 6 even though I filled the muffin tins to the top.

Another secret for perfect muffins: fill those muffin tins.

Fill muffin tins 3/4 full.

Fill the muffin tins halfway full, and then just swirl in the cinnamon - sugar filling.

Kids also love to fill the muffin tins or silicone molds in fun shapes.

Make sure everything is nicely combined before filling the muffin tin with the muffin mixture.

One pointer: Sprinkle the bacon and scallion mixture after you've filled your muffin tins with the whipped eggs so each cup gets an equal amount of topping.

Put the filled muffin tin into the preheated oven and bake for about 25 minutes, or until the quiches are just starting to brown.

Once you filled the muffin tins you need to bake the muffins for 1 hour to 1 hour and 15 minutes.

If you plan on filling the muffin tins all the way up (or close to that) with the egg mixture, put a cookie sheet underneath the tin when you're baking it to capture any overflow of bacon grease that bubbles up.

Fill the muffin tins to about 3/4 full (and note, you will likely have enough to make about four more in another muffin tin)

It all depends on the size of your cupcakes and how much you fill the muffin tins.

Using a soup ladle, half fill the muffin tins with Yorkshire batter and bake, uncovered, in a preheated oven at 400 to 425 F for about 20 - 30 minutes while the prime rib roast is settling (that matches timing, about a half hour), waiting to be carved.

Not exact matches

Divide the batter into the muffin tins, filling them only half way up.

Scoop the batter into your lined muffin tin, make sure it's only filled 3/4 of the way up because they will rise.