Sentences with phrase «fill pastry»

Fill the pastry with baking paper and baking beans.

To Assemble Macarons: 1 Fill a pastry bag with the buttercream filling.

If there is extra buttercream, fill a pastry bag with it to decorate.

Fill the pastry bag with the cheesecake mixture and using a large tip, pipe some of the fillings into each egg, just below the top.

Fill the pastry case with the apples and top with the pastry designs.

Use a spoon or fill a pastry bag with icing and drizzle over cool cookies.

Fill each pastry with 1/4 cup apple filling, mounding in center.

Fill pastry bag with pudding and place a filling tip on the end.

Fill a pastry bag, fitted with a 1/4 ″ round tip, with the dough.

Fill a pastry bag fitted with a tiny round tip and fill with melted chocolate.

Fill the pastry with the cheese and onion mixture.

Fill pastry bag (or a small plastic bag with the corner cut off) with the filling.

Fill a pastry bag with the cream filling and stuff each roll.

For the filled doughnuts, fill a pastry bag with a long nozzle with the nutella.

Fill pastry bag with yolk mixture and pipe into egg whites.

Fill a pastry bag with the marshmallow meringue and pipe the meringue on top of the cupcake.

Fill a pastry bag with the ganache.

Allow to whip until somewhat cooled, about 4 minutes, then fill the pastry bag and pipe out little ghost shapes.

Instead I chose to fill a pastry bag with my batter and pipe it into the molds of the pan.

Fill a pastry bag fitted with a 1/2 - inch (Ateco No. 806) tip with batter; pipe out oblong shapes, about 3 1/2 inches long and 1 inch wide, 2 inches apart onto prepared pans.

Fill a pastry bag fitted with a coupler and filling tip (Ateco No. 230) with chocolate pastry cream.

Fill the pastry case with the apples and top with the pastry designs.

Fill the pastry bag about half full, twist the end of the bag to close, and pipe rosettes or stars by holding the pastry bag perpendicular to your baking sheet, with the tip almost touching the sheet.

Fill a pastry bag with the batter and fit with a round 1 / 2 - inch tip (a large plastic bag with the corner cut off will also work).

Fill a pastry bag halfway fitted with an 807 tip.

Fill a pastry bag with frangipane cream and pipe cream on top of the apples.

Use cream cheese frosting to fill a pastry bag fitted with a large round tip.

Fill a pastry bag with about 1/2 the amount of buttercream.

First, we enjoy a variety of traditional pastries from our Hispanic heritage like Quesitos (cheese filled pastries) with a cup of coffee or hot chocolate.

Next, fill the pastries.

Challenges like this are the reason I joined the Daring Bakers: ridiculous, whimsical, finicky, cream - filled pastries.

The dough easily, but carefully, came away from the plastic allowing us to transfer dough filled pastry to baking sheet.

I don't remember what all of them were except the krémes, which was a custard - filled pastry cake thing.

With a little glue dampen the strip of dough and carefully seal the filled pastry.

Place the filled pastries onto a baking sheet.

For dessert, you just can't go wrong with Civico 1845's Cannoli — not just one but two large cheese - filled pastries with crunchy pistachio tips served atop an impossibly rich dark chocolate sauce.

These filled pastries usher in Lenten season.

In my Mexican family an empanada meant a sweet filled pastry with pumpkin or sweet potatoes.

-- are also times to dip into the unique chocolate hummus — spread it on toast for a sweet start to the day or finish a meal with chocolate - filled pastry tarts, topped with fruit.

Yet, I have to wonder when the last time he ate a gluten filled pastry was.

These handheld, crescent - shaped, fruit - filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite aunt's hot cast - iron skillet.

Teri brought these wonderful blue cheese filled pastries, from Food and Wine Magazine.

Similar to empanadas, traditional samosas are conical shaped filled pastries that are a popular snack throughout the sub-continent.

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Empanada Pastry Recipe Recheio de Camarao (Brazilian Shrimp Empadinhas) East Indian - Style Samosas Argentine Empanada Polish Meat - Filled Pastries If you traveled the world, I think you would be hard pressed to find a cuisine or culture that didn't include some variation of a turnover!

The hardest step is filling the pastry and sealing the edges together so they don't burst while baking.

These pastelles (filled pastries), with their banana leaf wrap, are clearly more influenced by the Central American style than by the Mexican.

In class, we made pâte à choux (a light dough used for filled pastries like éclairs), and then at home I crafted it into swan boats, with piped - in Jell - O instant pudding.

The meat - filled pastry is Czech in origin, and a staple of the Texas diet.

They start with a Pillsbury Devils Food ® cake mix, then we frosted them with the new Pillsbury Filled Pastry Bag!

An extremely rich and chocolatey, gluten - free & low carb chocolate pastry cream which is perfect for filling pastries and pies, an ice cream base, or thinned for pudding.