Sentences with phrase «fill pot with water»

It's like telling a child to fill a pot with water, then put it on the stove, then turn on the stove, and so on without explaining that the purpose is to make spaghetti or explaining why and how the noodles get cooked.

Undeterred, they fill their pot with water and submerge a purported «magic» stone into it to attract the attention of the residents.

Fill a pot with water and attach the immersion circulator to the side.

Fill a pot with water, and bring to a boil over high.

Fill pot with water 3 inches high not allowing water to go higher than standing rack.

Fill the pot with water until it just covers all the chicken, and bring to a boil.

Fill pot with water and salt.

Fill pot with water to cover the cauliflower.

Fill a pot with water and bring to a boil.

After reading the directions for use carefully, I tried this and it worked: Fill your pot with water to allow it to warm up with something in it rather than empty.

If the pot can not be preheated empty, I would fill the pot with water, preheat, dump out the water, put in the dough and bake as stated in the recipe.

While the eggplant cooks, fill a pot with water, salt it, and bring it to a boil.

It usually comes in tea bag, and all you have to do is fill the pot with water, and put one tea bag and chill.

Janet, to clean your enamel cookware — I don't have any secrets for the outside, but for the inside, I filled my pot with water and added about 2 T Oxiclean powder.

We recognize that not everyone can work in that environment but I must say that I have an aversion to cookbooks that practically give instruction to turn on the spigot before filling the pot with water.

I think nothing of giving the kids a bowl of dry ingredients like rice, beans and pasta and filling a pot with water so they can make soup.

She knelt down underneath the wood - framed window and filled the pot with water from a spigot that sprouted right out of the cement floor.

Not exact matches

In 2011, two people in Louisiana died after using neti pots filled with tap water.

They brought the hot plate into the bedroom, and filled the big old Revere Ware pot with water and Vicks, and turned it up high.

Half - fill the large pot with water and place the bowl with butter inside.

Place the jujube, ginger and cinnamon into a large pot and fill up the pot with purified water.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Fill a large pot with lightly - salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

Bring a large pot of water to a boil, and fill a large bowl with ice water.

Fill a 4 - quart pot with water and bring to a boil.

Place your meat in a large stock pot and fill with water.

Put the feet and tripe in a large pot, and fill it with water.

A trick one of my Chef's taught me for rising dough is to fill a big pot of water set it on the stove and let it boil away, filling the air with steam.

Fill a large pot with water and some salt, bring to a boil.

Take a small bowl and fill it with some of the hot water from the pot with the jars.

Fill up a big pot (I use my pasta pot) about 1/2 full with cool water.

To start, let's get your pot, fitted with a canning rack, filled with water.

Meanwhile, fill a medium pot with water, add 2 teaspoons salt and bring to a boil.

Fill the pot with fresh filtered water, bring to a boil, and skim away any additional foam that may come to the top at the start of the boil.

In a large stock pot filled halfway with water, bring to boil and liberally salt water.

Meanwhile, fill a large pot with water, add the salt, and bring to a rolling boil.

Half fill a pot (which the steamer can comfortably sit on, of course) with water and place the steamer with the buns on top.

To make the eggs, fill a stock pot with water and bring to a boil.

Fill a dutch oven or other large pot two - thirds of the way with water.

Fill a medium pot with water and heavily salt the water (it should taste like the sea).

Fill a small pot with water.

Transfer to a colander, immediately fill pot with cold water, transfer it back to the pot of cold water to shock it (stop the cooking) and drain again.

Using a pot tall enough to cover the chokes and cover, place the chokes in, fill with water and some olive oil to cover the bottom of the leaves (about a third of the way up the artichoke).

On a large pot filled with water, and 2 good pinches of salt, add Farro, bring to a boil and cook for 20 - 25 minutes.

Fill a 4 - 6 quart pot with water and bring it to a rolling boil.

Fill a large pot with at least 1.5 Gallons of water.

Fill a pot with 1 - 2 cups of water and bring to a simmer.

Set a steamer basket over a medium pot filled with an inch or so of simmering water.

Melt the chocolate in a double boiler situation — I just placed a metal bowl filled with chocolate on top of a pot of boiling water.

Fill a bowl with ice water — you'll need this when the custard begins to form to cool the pot down.