Fill prepared muffin cups 3/4 of the way up, then top each one with cinnamon crumb topping until the mixture is used up.
Using a large cookie scoop,
fill the prepared muffin cups slightly over 2/3 full.
Fill prepared muffin cups about 2/3 of the way, and place onto center rack of preheated oven.
Fill the prepared muffin cups with batter and divide the crumb topping over each muffin.
Muffins:
Fill the prepared muffin cups halfway with batter and bake for 15 minutes until lightly browned (depending on the nut butter used, the muffins may take on a lighter or darker appearance); an extra 5 minutes may be required.
Fill the prepared muffin cups 3/4 full and bake for 20 - 25 minutes, until pale golden and springy to the touch.
Not exact matches
Divide the batter among the
prepared muffin cups and
fill up to how tall you want the cupcakes.
Distribute the batter between the 12
prepared muffin cups,
filling to the top.
Scoop batter into the
prepared muffin tin
filling the
cups 2/3 full.
Spoon banana batter into
prepared muffin cups,
filling two - thirds full.
Divide mixture evenly among
prepared muffin cups,
filling each halfway.
Spoon batter into
prepared muffin cups,
filling each 1/2 to 2/3 full.
Spoon batter into
prepared muffin cups,
filling each about two - thirds full.
I stirred the batter with a wooden fork just until incorporated, and then
filled the
cups of my
prepared muffin tin up to two thirds.
Distribute batter into
prepared muffin tin,
filling about 2/3 of the way full (about 1/4
cup of batter per cupcake).
Line each
muffin cup with the pastry so that it comes about 1/2 - inch higher than the
muffin tin, and chill the lined tin while
preparing the
filling.
Divide batter evenly between
prepared muffin cups,
filling each at least 3/4 full.
Divide batter among
prepared muffin cups,
filling each about 3/4 full.
Distribute batter evenly into
prepared muffin cups,
filling each about 3/4 full.
Spoon chocolate batter into
prepared muffin cups,
filling 1/2 full.
Fill the
prepared mini
muffin cups about half full.
Spoon the batter into the
prepared muffin cups,
filling each one about 3/4 of the way full.
Scoop tablespoons of the batter into the
prepared pan so that each
muffin cup is
filled about halfway.
- Scoop tablespoons of the batter into the
prepared pan so that each
muffin cup is
filled about halfway.
Fill the
prepared muffin tin
cups 2/3 full.
Spoon the batter into the
prepared muffin cups,
filling them full.
Pour batter into
prepared muffin tins,
filling cups three - quarters full and dividing equally.
Spoon the
muffin batter into the
prepared muffin cups,
filling them two - thirds full.
Spoon batter into
prepared muffin cups,
filling almost to rim.
Pour batter into
prepared muffin tin,
filling each
cup about 3/4 full.
Spoon batter into
prepared muffin tin,
filling cups 3/4 full.
Spoon batter into
prepared muffin cups,
filling about two - thirds full.