Sentences with phrase «fill salad mixture»

Not exact matches

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

I like to layer my wraps, but if desired, you can combine the buffalo chicken, avocado mixture and carrots / broccoli into a «chicken salad» and then fill tortillas, pitas, bread or whatever you're using.

Plus, the filling mixture (I had a bunch of leftovers after stuffing the tomatoes) works really well as a chilled salad, with crumbled goat cheese.

Before the party, all I had to do was chop up the avocados and mix them with crab meat and pomegranate arils, then fill endive leaves with the mixture, and spoon a bit of the prepared sauce over the salad and finish them off with a bit of lemon zest.

This colorful take on Israeli salad is filled with a flavorful mixture of vegetables.

Greek yogurt instead of mayo already significantly lightens up this tuna salad, but if you want to take it a step further, don't use the mixture as a sandwich filling.

Fill taco shells with some of the chicken mixture, and top with tomatoes, avocados, blue cheese salad dressing, and shredded cheese.

Fill with salad greens, carrot - green bean mixture, sauerkraut, sliced avocado, and lentils.

Because of their assortment of flavors and textures, a mixture of lightly - seasoned, cooked - then - cooled beans makes a flavorful, nutritious and filling salad.

Serve as finger food (cut each sheet of filo into 4 equal strips for smaller triangles and only fill with 1 tablespoon of mixture) or serve larger triangles with salad as a meal.