Fill the shaker with ice and add vodka and maple syrup (to taste).
Combine rye, Averna, lemon juice, and ginger simple syrup in a cocktail shaker;
fill shaker with ice.
Fill shaker with ice and shake vigorously until outside of shaker is frosty.
Fill shaker with ice, cover, and shake very vigorously to help dissolve honey until outside of shaker is very cold, about 20 seconds.
Fill shaker with ice, add the remaining ingredients.
Fill shaker with ice, cover, and shake vigorously until outside of shaker begins to get cold, about 10 seconds.
Fill shaker with ice, cover, and shake vigorously until outside of shaker is frosty, about 30 seconds.
Fill a shaker with ice cubes.
Fill shaker with ice and shake vigorously (this is important; put some muscle into it!)
Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
Combine brandy, cream, simple syrup, and vanilla extract in a cocktail shaker;
fill shaker with ice.
Fill shaker with ice, and shake vigorously.
Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold and mixture inside is very, very frothy, about 30 seconds.
Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds.
Fill shaker with ice and shake until well chilled, 20 seconds.
Not exact matches
Fill a cocktail
shaker halfway
with ice.
In a
shaker filled with ice, combine bourbon, fig preserves, honey simple syrup and lemon juice.
PREPARATION
Fill a metal cocktail
shaker with ice.
4)
Fill a cocktail
shaker with the tequila, Cointreau, lime juice and 1 cup of the Blackberry Jalapeno syrup, plus a handful of
ice.
In a cocktail
shaker filled with ice, combine blood orange juice, gin, lime juice and bitters.
Matt says: When you're ready to make your Bloody Mary, add the Mary mix to a cocktail
shaker filled with ice, vodka, Tabasco, Worcestershire, and however you prefer your cocktail.
Fill a cocktail
shaker with ice.
Fill a cocktail
shaker with ice and add vodka, syrup and bitters.
Fill a
shaker halfway
with ice.
honey - ginger syrup in a cocktail
shaker filled with ice.
For the cocktail: Combine the lemon juice, bourbon, 1/4 cup blackberry simple syrup and 1 tablespoon honey water in a cocktail
shaker filled with ice.
In a cocktail
shaker filled with ice, add the gin, vermouth, lemon juice and rose water.
Combine the pineapple juice, coconut water, and ginger juice in a cocktail
shaker or mason jar
filled with ice.
Place the grapefruit juice, simple syrup, and gin into a cocktail
shaker filled with a handful of
ice.
Pour all the ingredients except the cherry into a
shaker filled with ice.
Make the cocktail: In a cocktail
shaker, combine all of the ingredients and
fill with ice.
In a cocktail
shaker filled with ice, combine orange juices, lemon juice and simple syrup.
In a cocktail
shaker filled with ice, combine the gin, Cocchi, lime juice and simple syrup.
The bartender nimbly
filled an
iced cocktail
shaker with sliced strawberries, simple syrup, South Coast Black Jack Port and freshly squeezed lemon juice, vigorously shaking before straining the luscious concoction into an
ice -
filled wine glass.
lime juice in a cocktail
shaker filled with ice.
Combine espresso, bourbon, if using, simple syrup, and bitters in a cocktail
shaker and
fill with ice.
Fill cocktail
shaker with ice, add rum, and shake vigorously until very cold, about 20 seconds.
grapefruit liqueur (such as Combier Crème de Pamplemousse Rose) in a cocktail
shaker and
fill with ice.
cranberry jam in a cocktail
shaker;
fill with ice.
honey syrup in a cocktail
shaker filled with ice until very cold, about 30 seconds.
Fill with ice and shake vigorously until outside of
shaker is frosty, about 20 seconds.
Fill shaker with cracked
ice, cover, and shake vigorously until outside of
shaker is very cold, about 20 seconds.
How to Mix In a
shaker add all the ingredients and
fill with ice.
Add gin and vermouth to a
shaker filled with ice.
Combine ingredients in a
shaker filled with ice.
Rhumsfeld's Painkiller 2 oz Black Mask Original Spiced Rum 4 oz pineapple juice 1 oz cream of coconut 1 oz fresh squeezed orange juice Add ingredients to an
ice -
filled cocktail
shaker and shake well Strain into a chilled highball glass
filled with fresh
ice Dash of Nutmeg and a pineapple wedge for garnish
-
Fill a cocktail
shaker half way
with ice.
Pour all ingredients into
shaker filled with ice.
Transfer the juice to a
shaker filled with ice.