Sentences with phrase «fill the mixture into»

Simply pour the hot pie filling mixture into the dish.

Pour the dry filling mixture into the bowl.

Pour the filling mixture into the crust and spread evenly.

Press one portion of the filling mixture into the center of each patty, shaping the potato patty to enclose the filling.

On a sheet of plastic wrap or wax paper, divide the shrimp and cheese filling mixture into 4 equal patties.

Spoon the pie filling mixture into the pre-baked whole wheat pie shell.

Pour the filling mixture into the pie crust mold and over the pecans.

Place about 1/2 cup of the filling mixture into individual cabbage leaves and roll to secure the filling.

If you decide to bypass that step and your ingredients are too cool, creating a gritty texture after blending, pour the filling mixture into a little saucepan and lightly heat until warm.

Spoon the filling mixture into your potato skin shells.

Just spoon the filling mixture into the bag and seal.

Pour or scoop the filling mixture into the prepared crust.

You don't need a piping bag, just spoon your filling mixture into a plastic sandwich bag and slice a little hole in the corner to make an instant piping bag

Fill the mixture into an airtight jar and store it in the fridge for up to two weeks.

You can fill this mixture into a clean spray bottle and use whenever you want.

Not exact matches

I unrolled the paper - thin dough into the pie pan, where it barely peeked over the edges, filled it with the apple mixture, wrestled again with the second round of pâte brisée, and then finally draped the «lid» over the filling.

When the rice is cooked, stir it into the pan with the kale and beans, season to taste, and then fill your squashes with the mixture.

Pour this mixture into an unbaked pie crust and bake for 45 to 50 minutes or until the filling is set and the crust is browned.

Carefully pour the mixture into the individual double - lined muffin cups evenly, so you fill all 12.

Slowly pour in the teriyaki sauce mixture over the filling and sauté for another 2 - 3 minutes, until most of the liquid has been absorbed into the filling.

Pour egg mixture into each quiche cup, filling about 2/3 of the way full (the eggs and the puff pastry will rise as it bakes).

Make two gaps in the mixture and break two eggs into the pan, making sure they fill the gaps.

Spoon the mixture into the miniature muffin tins — filling about 3/4 of the way — and bake for 12 - 15 minutes.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Always make sure that your biscuit base is chilled and firm before adding the cheesecake mixture so that no biscuit crumbs get into the filling.

Spoon or pipe the chocolate banana mixture into popsicle molds, filling 1/3 full.

Spoon the filling into a piping bag and pipe some of the mixture into the bottom of a small serving glass.

They'll end up too soft and will sink into the filling mixture.

Fold into a triangle shape by starting with the end containing the spinach filling, fold one corner of the dough over the spinach mixture to the opposite side of the strip to form a triangle.

Pour the mixture into the baked tart shells and return for further baking in the oven for about 7 - 8 minutes, or until the filling is set at the edges but still slightly soft at the center.

Just a few ingredients get mixed by hand and pressed into a pan to bake.Then the filling: a sweet mixture of coconut oil, coconut sugar, molasses and salt that's mixed on the stove.

Scoop the filling mixture and roll into 1 - inch diameter balls.

Spoon mixture into muffin cups, filling to the top.

You either can simply spoon the filling mixture back into the reserved egg whites or, if you want to be fancy, transfer filling to a piping bag and pipe the filling into each egg white.

Making this recipe as we speak, and I think my «jumbo shells» are smaller because I was only able to get about 2 heaping teaspoons of mixture into each shell, so I ended up filling up about 37 shells haha!

Fill a 1/4 cup measuring cup with the chocolate mixture and carefully pour into the popsicle molds.

Pour in the egg mixture, and use a spoon (or your finger) to push any errant floating kale back into the filling.

Fill each tortilla with about 1/3 cup of the chicken mixture, roll it into a cigar shape, then place in a casserole dish coated with non-stick spray.

If you have one, pour into a Pacojet container (the mixture should just come to the «fill here» mark; do not overfill) and place in the freezer for at least 4 hours until frozen solid.

Pour the mixture through a strainer into a large bowl, and place this bowl into another bowl filled with ice water.

Stir almonds into remaining oat mixture, and sprinkle over filling.

Spoon the mixture into the prepared pan, filling each hole 3/4 full, top each muffin with a bit of the remaining squash and feta (see photo up above).

Working in batches, carefully ladle the mixture into a blender, filling it no more than halfway, and adding half the harissa spice mix and a pinch of salt and pepper to each batch.

Place 1 mozzarella square into the bottom of each pretzel bite, then fill 3/4 full with the turkey mixture.

Spoon the spinach mixture into the pockets of the pork chops and place in the casserole dish (if you can, stand them up on the thick flat side so the filling is at the top).

Blend mixture then pour into a glass filled with ice.

This filling mixture is kind of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so with a spoon into the palms of my hand, rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them out;)

I like to layer my wraps, but if desired, you can combine the buffalo chicken, avocado mixture and carrots / broccoli into a «chicken salad» and then fill tortillas, pitas, bread or whatever you're using.

Spoon the mixture into the cases, filling them about two thirds full, dividing the batter evenly.

Mix the crumbs with the butter to make a mixture with the texture of damp sand, then press it into a springform pan and pop it in the freezer to firm up while you make the filling.