Sentences with phrase «fill warmed tortillas»

To serve fajitas, fill the warmed tortillas with the beef mixture and add the toppings of your choice.

Fill warmed tortillas with filling (about 1/3 cup), roll and pack close together, seam - side down in baking dish.

Fill warm tortillas with potato - chard mixture, top with a bit of sour cream or a crumbling of queso fresco and some pico de gallo.

To assemble, fill the warm tortillas with mushrooms, peppers and onions, poblano sauce, and avocado slices.

Not exact matches

Fresh, super warm tortilla shells filled with saucy, spicy chicken + broccoli and kale.

To assemble the enchiladas, put a scoop of the filling inside each warmed tortilla and sprinkle with some shredded cheese.

Warm the tortilla slightly to make it pliable, and fill with your ingredients.

You can choose your own base filling (beef, chicken, pork), which is then wrapped in warm, freshly - toasted tortilla bread.

Once the potatoes are cooked and mashed, place about 1 1/2 - 2 tablespoons of filling on one side of a warm corn tortilla.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

This is an all - purpose filling that is used here in a to make a breakfast meal wrapped in a warm flour tortilla, but it is also great as a filling in taco shells.

You warm the tortillas because they need to be cooked a little before filling to get rid of that doughy flavor.

After your filling is ready to go then I feel it is essential to warm the tortillas in a hot, dry frying pan — not in the microwave.

Cheesy scrambled eggs, savory sausage and a cool avocado - studded salsa come together in a warm tortilla to create a fill - you - up morning meal.

Warm or toast your tortillas and fill each with some lentil chorizo, chickpea scramble, tomato slices, remaining half of the diced red onion, avocado, salsa and fresh cilantro.

We wrapped the sweet and spicy pork filling in warm corn tortillas (the Tortillaland uncooked corn tortillas from Costco) and topped them with salsa verde, a touch of sour cream, and guacamole.

The tacos are built by warming the corn tortillas and filling them with the savory spicy chicken mixture.

Soft, tender and baked only with non-GMO ingredients, these savory tortillas are like a warm hug for your favorite taco fillings.

Fill 6 warmed tortillas with 2 tablespoons cheese mixture, roll up and lay evenly on bottom of dish.

Add tortillas one at a time and warm until they start to fill with air, about one minute per side (careful not to burn them!)

Warm tortillas and form taquitos by placing filling in the center of each tortilla and folding or rolling.

You can serve the fajita filling with some warm tortillas, cilantro lime rice, black beans or even over some nachos for a complete meal.

Tacos: Warm flour tortilla filled with shredded corned beef, your favorite slaw mix, hot sauce and quick pickled jalapenos.

Spoon filling into the center of a warm tortilla.

Warm the tortillas and fill with the shredded turkey.

When everything is thoroughly warmed through, spoon the filling into warmed tortillas or taco shells.

Soft, tender and baked only with non-GMO ingredients, these savory tortillas are like a warm hug for your favorite taco fillings.

For each fajita, fill a warm flour tortilla with cooked steak strips, peppers and onion slices.

Two things — fresh tortillas will hold up better and warming them slightly before filling should help too.

Chicken tortilla soup is a fiery and cozy way to warm your bones and fill your belly with all the good things.

Fresh, super warm tortilla shells filled with saucy, spicy chicken + broccoli and kale.

You can also spread the tortilla with a layer of warm refried beans before filling and add avocado or guacamole

Spread filling on one of the warmed soft tortillas; sprinkle with a couple of finger - minced fresh basil leaves (more if you love it so much).