Sentences with phrase «fill wonton»

Fill each wonton wrapper with the buffalo mixture if being enjoyed right away.

Fill wonton cups with yum yum shrimp mixture.

Fill each wonton wrapper with a tablespoon or two of the veggie mixture.

-- If it's easier, you can also just make a bruschetta and fill the wonton cups with that since it's basically the same ingredients.

Allow this to cool for about 20 minutes before filling your wontons.

To fill wontons — the thinner - skinned version of Chinese dumplings — Ching mixes ground pork and shrimp with a medley of salty, nutty and bittersweet ingredients.

Not exact matches

Divide the filling evenly between the 24 wonton cups.

All you need to do is bake the wonton wrappers, cook tofu and shrimp for the filling, crush potato chips and assemble.

You want the wraper to be translucent and the the wontons to be floating (I think it was about 5 minutes, I'm not sure, think ravioli with a raw filling).

Spoon taco filling into each wonton.

Measure a heaping tablespoon of this filling into the center of a wonton wrapper.

Baked Wonton Cups Filled with Edamame Corn Salad — The Well Floured Kitchen 9.

For assembly: Place one heaping teaspoon of filling on the corner of wonton wrapper.

Repeat with remaining wontons and filling.

For me, I found that a heaping teaspoon was the goldilocks of measurements and I placed it a line on the front third of the wonton wrapper with a border around it so no filling could escape.

Wet edges of wonton wrapper with dabs of water, fold over filling, forming a triangle.

These VEGAN Crispy Chicken Wontons are filled with Abbot's Butcher ground chicken, plenty of aromatics, and are fried to perfection.

I use an actual teaspoon measuring spoon because the rounded bottom helps uniformly add the filling to the wonton.

Egg wash the edges of the wonton wrappers and place a small amount of the cooled filling in the middle:

Take 1 teaspoon of filling and place it in the center of the wonton.

Take your wonton wrappers, and using a teaspoon measuring spoon, spoon your filling into the center of the square.

Place a rounded tablespoon of butternut squash filling near the corner and towards the center of each wonton.

The wontons seamlessly replace the pasta and are filled with hearty chicken, fresh broccoli, a creamy light Alfredo sauce and both Mozzarella and Parmesan cheese.

I had WLS last year and I find breads, pastas, etc. fill me up too quickly — have you had any experience doing just the bottom wonton wrapper and not the middle layer?

Fold the wonton wrapper over the filling into a triangle and press the edges together to seal.

Place a heaping teaspoon of filling on each wonton wrapper.

I put a single wonton wrapper into 24 mini muffin cups, made the same amount of filling and divided it between the cups and then topped it with the shredded cheese and baked them at 375 for 12 minutes.

if i make this again i might do as another reviewer suggested and put the filling in the wonton wrapper!

From The Author: «Easy Baked Wonton Bites filled with homemade Spinach Artichoke Dip — a delicious healthy appetizer perfect for entertaining a large crowd.»

Just use the wonton wrappers, spoon on less filling, and then pinch the tops to seal.

Working in batches, lay out 8 of the wonton wrappers on a work surface and place a teaspoonful of the seafood filling into the center of each.

Allow the wontons to cook for about 3 minutes or until the wrappers become translucent and the filling has cooked through.

Make the wonton filling earlier that day... I made mine at about 11 am, just to get it out of the way.

Take a wonton skin, place 1 teaspoon of filling in the center of each wrapper.

Place a spoonful of the chicken and black bean filling in the center of each wonton wrapper.

Tuck in each corner of the wonton wrapper around the filling, and roll to seal.

Pumpkin Wontons — Handmade, warm and crispy wontons filled with savory pumpkin and cream cheese, dusted with powdered sugar and served with vanilla and pumpkin sauce, finished with candied walnuts and fresWontons — Handmade, warm and crispy wontons filled with savory pumpkin and cream cheese, dusted with powdered sugar and served with vanilla and pumpkin sauce, finished with candied walnuts and freswontons filled with savory pumpkin and cream cheese, dusted with powdered sugar and served with vanilla and pumpkin sauce, finished with candied walnuts and fresh mint.

FRIDAY: Gluten - free fusilli with scallion - ginger pork (leftover wonton filling), cilantro, and garlic kale; mint tea

Caramel Apple Wontons — Handmade crispy wontons filled with warm apples, caramel and cream cheese, dusted with powdered sugar and served with cinnamon and caramel sauce and fresWontons — Handmade crispy wontons filled with warm apples, caramel and cream cheese, dusted with powdered sugar and served with cinnamon and caramel sauce and freswontons filled with warm apples, caramel and cream cheese, dusted with powdered sugar and served with cinnamon and caramel sauce and fresh mint.

Remove wonton cups from muffin pan and transfer to a cooling rack to cool completely before filling.

wow, looks so yummmmy, thanks for sharing the recipe and step by step instructions, great idea for the wonton's filling.

I still have enough of the filled and formed wontons in the freezer for three more rounds of slurpy deliciousness for us.

Wonton soup, for example, contains a few steamed dumplings and soup is considered to be more filling, which will prevent your family from overeating before the main entree.

1 package of Original Pure Wraps Chick pea paste (water and chick pea flour) used to seal the wonton Filling (ingredients mixed in food processor to slightly chunky consistency) Ground pork or chicken Cabbage (shredded) Chives (chopped) Garlic (minced) Ginger (minced) Water chestnut (minced) Cilantro (minced) Scallions (diced) Sea salt Sesame oil

Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili - lime baked shrimp.

Sounds like a very tasty filling though I might be tempted to try some wonton cups instead of the phyllo for the base.

This banana wontons with chocolate dipping sauce recipe features crunchy deep - fried wontons with a banana, orange and cinnamon filling.

They start out with wonton wrappers and Italian turkey sausage for the filling.

Cheesy Sausage Wonton Cups — Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly anWonton Cups — Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly anwonton cups filled with a cheesy sausage mixture and baked until bubbly and hot.

It's one of the most Thai - style food markets we've seen in Laos and budget travellers can fill their belly for only a few dollars with grilled meat skewers, fried chicken, yellow noodle soup with wontons (15,000 kip), deep fried dumplings (only 1,000 kip each), drinks, hot soy milk, donuts and sinful flaky roti drizzled with condensed milk.