Pumpkin Pie Cream
Filled Yeasted Doughnuts This is worth every calorie or every other sacrifice.
Not exact matches
Babka (Sourdough) Babka Bites (Sourdough) Baked Beignets (Sourdough) Baked
Doughnuts (Sourdough) Buttery Herb Pull - apart Bread (sourdough) Blueberry Bread Blueberry Cinnamon Rolls (sourdough) Chocolate Brioche (sourdough) Chocolate Raspberry Sourdough Bread (sourdough) Chocolate -
Filled Soft Pretzels (sourdough) Cinnamon Roll «Dessert» Chocolate Monkey Bread Cranberry Orange Hot Cross Buns (whole Wheat & sourdough) Crescent Rolls Dark Sprouted Grain Soda Bread Lemon and Smoked Salt Focaccia (sourdough) Focaccia (sourdough plus
yeast) Liege Waffles (sourdough) Pumpkin Soda Bread Quick Apple Cinnamon Rolls Quick Pumpkin Cinnamon Rolls Raspberry Thyme Cornbread (sourdough) Refrigerator French Bread Rocky Road Bread (sourdough) Spiral Chai Cinnamon Rolls Stollen (sourdough) Thin Crust Pizza Dough Whole Wheat Pita Bread Za'atar Soda Bread (Sourdough)
We make handcrafted three types of
doughnuts daily:
yeast, cake and
filled.
Then again, the pliable dough of a
yeast doughnut is much easier to
fill with jam or cream.
But in general, the
filling possibilities are a flavor point firmly on the side of
yeast doughnuts.
I know we've posted a no
yeast cake
doughnut recipe a couple of times, both here and here, but today we're going for full on double rise,
yeast filled spudnuts!
Grapefruit
Doughnut General Porpoise, Seattle Every one of the
doughnuts at Renee Erickson's sweet shop shares the same exemplary traits: magically airy, puffy, cloud - like
yeasted dough, with not - too - sweet, lusciously creamy
fillings like lemon curd.