Sentences with phrase «filling over almonds»

Carefully pour Filling over almonds, making sure almonds stay in place and Filling doesn't overflow.

Not exact matches

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor.

Use as a sandwich or wrap filling or serve on a bed of salad greens with an additional sprinkle of almonds over top.

The streusel filling is so yummy and I like the flaked almonds over the top too, a nice crunch with nutty almond fragrance.

Almond shortbread tart crusts are filled with a thin layer of white chocolate and topped with another layer of cranberries, combining three flavors I've grown to love together over the last month.

Place the sliced plums over the almond filling, arranging them in overlapping patterns.

Stir almonds into remaining oat mixture, and sprinkle over filling.

Top it with next cake layer and spread the chocolate filling over it, sprinkling more almonds over it.

Spread the almond filling over the par - baked crust.

So, if I were to pop on over to Cindy's house and bring something for us to munch on while we chatted about motherhood and our sugar - filled lives, I'd bring a batch of her Salted Almond Butter Chocolate Chip Cookies.

Once I had the right ingredients (I accidentally bought Almond pastry filling the first time... big mistake) they turned out beautifully - and went over wonderfully in my holiday cookie baskets!

For me, fruit and grains aren't very filling, but a snack like tempeh, edamame, nuts, or even a spoon of almond butter are great at holding me over between meals.

Top with about 2/3 of almond butter coconut filling, spreading in an even layer over top.

This almond - lover's cheesecake has a shot of amaretto in the creamy filling and crunchy amaretti cookies crumbled over the top.

For the filling, I mix 580g Daiya plain cream cheese with 60g vanilla vegan protein powder and 2 cups of unsweetened almond milk, then pour it over the crust.

Add the almonds to the reserved topping, then sprinkle the topping over the filling.

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

Drizzle melted chocolate over almond butter filled molds with just enough chocolate to cover completely.

With a piping bag fill each croissant with around 2 tbs of almond butter cream inside, close and pipe around one tbs over the top.