Europe, About Blog The latest news and trends in
the fine chocolate industry on this blog for both chocolate professionals and consumers.
o Fine Artisanal Chocolate Area: The Fine Artisanal Chocolate Area will feature products from
the Fine Chocolate Industry Association (FCIA) members and other top artisan chocolatiers from the United States and around the world like: handmade, small batch chocolate bars, truffles and bonbons and other chocolate sweets like salted caramels, panned nuts and fruits and macarons.
· Key Highlights: o Conference Programming: Educational sessions will be offered by
the Fine Chocolate Industry Association (FCIA), ranging from small batch chocolate making from bean to bar, leveraging and creating trends, sustainability in chocolate, the lifecycle of chocolate from the farm to table and more.
Endorsed by a team of elite sponsors in the industry, including The French Pastry School,
Fine Chocolate Industry Association (FCIA), National Confectioners Association's Chocolate Council, American Culinary Federation (ACF)-- Windy City Professional Culinarians, Candy Industry, Plate, Gourmet News magazines and more, NCDS and CFCDS will also feature on - site demonstrations from renowned pastry chefs, the Material Handling Conference 1.0 (for trade attendees), and more.
As a founding member of the Heirloom Cacao Preservation Initiative, a partnership between
The Fine Chocolate Industry Association and the USDA, Guittard supports farmers» capacity to invest in growing high - quality cocoa.
NYC host events like the Fancy Food Show,
the Fine Chocolate Industry Association conference, and the International Chocolate Awards.
Europe, About Blog The latest news and trends in
the fine chocolate industry on this blog for both chocolate professionals and consumers.
Not exact matches
Food ingredients manufacturer Cargill has launched a new
fine cocoa powder for use in the confectionery
industry which can be marketed as a «pure
chocolate».
The Ghana
Fine Flavor Cocoa Farmer's Cooperative continues to grow and supply high quality cocoa to the premium
chocolate industry.
o Conference Programming: The National
Chocolate Show will ignite discussions with industry leaders for the advancement of the chocolate industry through empowering conference programming on cocoa farming sustainability, improvement of the livelihood of cocoa farmers, trend spotting, fine flavor exploration, new product development, business insights,
Chocolate Show will ignite discussions with
industry leaders for the advancement of the
chocolate industry through empowering conference programming on cocoa farming sustainability, improvement of the livelihood of cocoa farmers, trend spotting, fine flavor exploration, new product development, business insights,
chocolate industry through empowering conference programming on cocoa farming sustainability, improvement of the livelihood of cocoa farmers, trend spotting,
fine flavor exploration, new product development, business insights, and more.
«We designed The National
Chocolate Show and Chicago Fine Chocolate Show to create a forum for the advancement of the industry of chocolate through not just exceptional tasting experiences, but educational conferences and interactive demonstration and feature area
Chocolate Show and Chicago
Fine Chocolate Show to create a forum for the advancement of the industry of chocolate through not just exceptional tasting experiences, but educational conferences and interactive demonstration and feature area
Chocolate Show to create a forum for the advancement of the
industry of
chocolate through not just exceptional tasting experiences, but educational conferences and interactive demonstration and feature area
chocolate through not just exceptional tasting experiences, but educational conferences and interactive demonstration and feature areas.»
Season Three of the CRPC is made possible with the support of more than 10 sponsors including: Nielsen - Massey Vanillas, a manufacturer of the
finest vanilla products and flavor extracts; Waring Commercial, a manufacturer of professional - quality appliances for the home, foodservice and laboratory
industries; Steelite International, a manufacturer and supplier of tabletop ranges for the international hospitality
industry; Wholesome Sweeteners, a leading provider of sustainable, environmentally and ethically responsible, great tasting sweeteners; PreGel America, a specialty dessert ingredients company; Midwest Foods, a specialty produce food distribution company; Will Powder, a producer of technical food ingredients; Frigomat, a company that manufactures ice cream machines; deZaan Gourmet, a producer of premium
chocolate, cocoa powders, cocoa butter,
chocolate batons, pralines; and Clifton Larsen Allen, a professional services and accountancy firm; and many more.
There have been cocoa plantations on St Lucia for more than 200 years, and the
industry produces some of the
finest chocolate in the world.