Not exact matches
Pulse cucumber,
peach, jalapeño, garlic, and cherries in blender until
finely chopped and add to bowl with tomatoes.
1 mango, peeled (or a
peach or equal amt of pineapple) 1 avocado, pitted, peeled and cubed 1/2 red onion,
finely chopped Juice of 1 lime, plus wedges for garnish
chopped fresh cilantro salt and pepper canola or olive oil for coating fish 1.5 lbs mahi mahi fillets 1 Tablespoon blackening spice 8 corn tortillas 1 - 2 cups
finely shredded red cabbage (optional)
2
peaches, pitted and
chopped 1/4 of a red onion, diced 1/2 jalapeño, diced 1 yellow pepper,
finely chopped 1 red pepper,
finely chopped 1 handful of cilantro leaves, washed,
chopped 1 lime, juiced 1 tablespoon of good quality balsamic vinegar 1 tsp of olive oil
For the Dipping Sauce: 1 tablespoon Lime Juice 2 teaspoons Jalapeño,
finely chopped 1/2 cup Pineapple Preserves (I used mango -
peach jam) * Splash of Tequilla (I added)
I couldn't find pears either so bought a package of dried fruit mix and used the pears &
peaches finely chopped with an almost - ripe bosc pear
finely chopped.
3 tablespoons extra-virgin olive oil 1/2 cup
finely chopped red onion 1/4 teaspoon coarse sea salt 1/8 teaspoon cayenne pepper 1 large clove garlic, minced 1 cup diced, peeled
peaches 1 cup tomato sauce 1/4 cup water 1/4 cup red wine vinegar 1/4 cup pomegranate molasses 3 tablespoons freshly squeezed lime juice 2 tablespoons tamari 2 tablespoons tomato paste 1 - 3 tablespoons
chopped chipotle chili in adobo sauce 2 teaspoons minced fresh sage
For the filling 2 medium
peaches — quartered, cored and thinly sliced 3 - 4 tbsp
finely chopped fresh basil 1/2 tsp sumac (optional) or lemon zest 1tsp olive oil salt & pepper to taste
8 Medium Sized Chicken Thighs, Skinned & Trimmed Of Any Fat 1/3 Cup Olive Oil Zest & Juice From 1 Large Lemon 1 Tablespoon Minced Fresh Ginger 2 Garlic Cloves, Peeled & Minced Salt & Pepper 1/4 Cup
Finely Chopped Parsley For The Salsa: 3 Large or 4 Medium Sized Ripe
Peaches 1 Small Red Bell Pepper, Cored & Seeded 1/3 Cup
Finely Chopped Red Onion 1/4 Cup
Finely Chopped Fresh Parsley 2 Tablespoons Lemon Juice 2 Tablespoons Olive Oil Pinch of Salt 1 Small Hot Red Chili Pepper, Minced (Optional)
1 1/2 tablespoons
finely chopped dried apricots or
peaches 2 tablespoons brandy, Grand Marnier - or rum 1 cup (6 ounces) GUITTARD CHOC - AU - LAIT VANILLA MILK CHIPS 2 tablespoons heavy cream 1/2 cup
finely chopped walnuts
1 cup
peach preserves or
peach jam 2 tbsps green onion,
finely chopped 2 tbsps olive oil 1 tbsp sriracha 1 tbs Dijon mustard 1 tbsp soy sauce 3 cloves garlic, minced
1/2 cup sugar 1 cup orange juice 2 tablespoons vinegar 1 tablespoon crushed dried habanero chile 1 3 - inch stick cinnamon 1/4 teaspoon ground cumin 1 tablespoon
finely grated orange peel 3 large
peaches, pitted and peeled, and
chopped fine 1/2 cup toasted pecans,
chopped fine
2 tablespoons brown sugar 2 tablespoons lime juice 3 tablespoons raspberry vinegar 2 firm ripe
peaches, cut in half vertically, pits removed
Finely chopped walnuts for garnish
These may include thin slices of cheese; cooked macaroni; soft cooked
chopped vegetables; moist,
finely chopped pieces of meat; and soft, ripe pieces of fruit such as
peaches or pears.
2 3/4 c. flour 1/2 c. sugar 1/4 c. cornmeal 2 whole A-1 LAFAZA vanilla beans 2 T.
finely chopped crystallized ginger 3 t. baking powder 1 t. salt 3/4 c. cold butter, cut into small pieces 1 c. heavy cream 1 small
peach, ripe but still firm 1 t. freshly grated ginger 2 T. turbinado sugar