Sentences with phrase «finish cooking in the oven for»

Then finish cooking in the oven for 10 - 15 minutes.

Not exact matches

The main benefit for me, though, is that the vast majority of the time, I sear the tenderloin in my cast iron skillet and then, before putting it in the oven to finish up cooking, I throw whatever our sides will be right into the same pan (in this case, sweet potato wedges and brussels sprouts).

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

Cook at no higher than 225f in the oven for a couple of hours, break open the tents and either broil for a couple of minutes or toss on the bbq for a few minutes to finish.

Spezzatino or «stew» in Italian is a great way to cook a home cooked meal for the whole family that can be started when you get home, and finished without hassle as it just slow - cooks in a dutch oven.

Just cook the mix - ins, combine them with the eggs and dairy on the stovetop for a few minutes and then transfer to the oven to finish.

Since it's sort of a drag to maintain proper temp on my Q for hours, I like to cook them 2/3 of the way in the oven at about 175, them finish them over wood.

Then added other ingredients, covered with lid and finished cooking in a 325 degree oven for a 2 hours.

If they are crispy on the outside but looking raw in the middle, put in the oven at 350 degrees for ten to fifteen minutes to finish cooking.

I think I may toss them in the oven for a while to finish the cooking process next time.

Carefully place the chicken breasts in the pan, cooking them for 2 - 3 minutes on each side, until they are golden and browned but not cooked all the way through (they'll finish up in the oven).

I cooked it for about 5 hours total, finishing with a few hours in the oven, and served to unexpected company.

Finish cooking in a pit or oven at 250 degrees for twenty to thirty minutes per pound, or until tender.

I then gave them to Dave DeWitt and suggested he finish them at 190 F. in the oven for 3 hours in a small covered cooking vessel with beer added for moisture and flavor.

The ribs need to cook for about 2 hours in the oven before finishing them on the BBQ.

Cook for 3 - 4 minutes, flip then place skillet in oven to finish cooking, ~ 10 - 15 minutes depending on thickness.

If you really love oven - roasted garlic, and have some on hand in the refrigerator (I find the garlic puree is really easy to store and keeps for ages, not in oil, just plain garlic puree in a covered glass small jar, and those seriously deathly spores don't grow), simply stir in a spoonful when the soup is nearly finished cooking and has reduced substantially.

Then I went home to be a mum and cooked up cauliflower mac and cheese, steak and roast veggies for the kids, while finishing off a few more stories in between checking the oven.