Finish cooking meatballs in batches until all are done.
When
I finished cooking the meatballs on the stove, I removed them and began preparing a simple pan-sauce.
Not exact matches
The
meatballs are rolled in flour before getting seared, then
finished cooking in a simple tomato sauce, which thickens and takes on this wonderful velvety, gravy - like consistency.
I haven't
cooked them yet, but I mixed everything up to let the meat absorb the flavors for tomorrow nights dinner, at which point, I'll roll the
meatballs and
finish the recipe.
The
meatballs go in to the oven to bake, and once they're
finished cooking they get tossed in more buffalo sauce, nestled into their cozy little homes, and the covered in cheese.
Place
meatballs in crock or pot once
finished cooking.
Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't
cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and
finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono,
meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.
In batches, I browned the
meatballs just until all the sides were browned, then added them back to the soup at the end to
finish cooking.
Sear the
meatballs until golden brown on all sides, then place them in the preheated oven to
finish cooking, about 6 - 8 minutes.
When the
meatballs have
finished cooking, toss them with the sauce, and serve garnished with parsley!
The great thing about
cooking both the
meatballs and the potatoes together in a pressure
cooker is that even though the meal takes an hour from start to
finish, you are only actively doing something for just about 15 minutes.
Once the tomato sauce has
finished cooking and the onion has been removed, add the chicken
meatballs.
Transfer the
meatballs to the tomato sauce to
finish cooking, about 10 minutes.