Sentences with phrase «fire roasted poblano peppers»

Bam's Kitchen recently posted... Chicken Enchiladas with Fire Roasted Poblano Peppers

Topped with Colby jack cheese, fire roasted poblano peppers, and fresh tomatoes is just the start to this flavorful burger.

Queso Fundido with Fire Roasted Poblano Peppers sure did the trick.

These babies are little cornmeal cakes filled with sautéed red onion, corn, sweet bell pepper, and fire roasted poblano pepper.

Not exact matches

A traditional Mexican celebratory soup with fire roasted tomatoes, onion & garlic sauteed with Mexican oregano, roasted chile and poblano peppers, and hominy.

2 15 - ounce can black beans, drained and rinsed 1 15 - ounce can red kidney beans, drained and rinsed 1 15 - ounce can corn kernels, drained and rinsed 1 15 - ounce can fire roasted diced tomatoes 1 cup quinoa, uncooked 3 cups vegetable broth 1/2 medium onion, chopped 1 poblano pepper, chopped finely 1 medium green pepper, chopped 1 tablespoon cilantro, minced 2 cloves garlic, minced 3 teaspoons chili powder 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3 - 4 dashes of your favorite hot sauce

Tomatillos, roasted tomatillos, jalapeño peppers, water, fire - roasted poblano peppers, onions, roasted jalapeño peppers, salt, less than 2 % of spice, dehydrated garlic, dehydrated cilantro.

Fire - roasted poblano peppers, tomatillos and jalapeño peppers.

Red jalapenos and smaller regional peppers like aji amarillo and chile pequin are making their way onto menus in addition to peppers, including fire - roasted poblano and dried guajillo.

Ingredients 4 cups low - sodium vegetable broth 2 (14.5 oz) cans low - sodium fire roasted diced tomatoes 2 tsp olive oil 1 medium red onion, chopped 4 cloves garlic, minced 1 poblano pepper, cut in half, seeds removed 1 red bell pepper, cut in half, seeds removed 1 jalapeno, cut in half and seeds removed 1 cup dry quinoa 1 Tbsp paprika 1/2 tsp chipotle chili powder 1/2 tsp ground coriander 1/2 tsp ground cumin 2 bay leaves pinch ground cinnamon 1 avocado, cut into 1/2 inch cubes 1 lime, cut into wedges (I forgot the lime!)

This Southwestern Clam Chowder recipe takes one of our New England favorites and gives it a spicy Southwestern twist with roasted Poblano peppers and fire roasted tomatoes.

Ingredients: water, green bell pepper, onion, poblano pepper, canola oil, white balsamic vinegar, cilantro, parsley, sea salt, garlic, cumin, vegetable stock (vegetable juice concentrates (carrot, onion), celery puree, salt, dextrose, yeast extract, corn starch), lime juice, natural fire roast flavor, black pepper, xanthan gum

This Southwestern Clam Chowder recipe takes one of our New England favorites and gives it a spicy Southwestern twist with roasted Poblano peppers and fire roasted tomatoes.