Not exact matches
For his
first year of life I breastfed him and made his baby food from scratch and
added plenty of melted coconut oil and butter to his
veggies.
I put all of the
veggies in the my crockpot
first, then
add the meat after it's browned.
Had a thinner fish so cooked
veggies for 20 min
first, then
added fish.
I accidentally
added the other
veggies to the cooked eggplant instead of removing the eggplant
first.
I roasted the
veggies for a few minutes
first, then
added fish, the almonds and removed
veggies and covered fish for last few minutes as my fillets were 1.5 inches thick.
Chop and
add all of the
veggies to the slow cooker
first.
After the
first couple of steps are done, the browning the chicken, sautéing the
veggies, deglazing the pan, and
adding the tomatoes, you can sit back and let this surprisingly easy dish work its magic.
If you want to substitute
veggies: carrots, onions, broccoli, celery, cauliflower and asparagus should be
added first because they take the longest to cook.
I prep the
veggies in a bain marie or a shot stint in the microwave
first and then
add them to the tagine with broth and uncooked meat bas and then give them about an hour at around 325 ° and serve with either saffron rice or cous - cous.
You can saute the
veggies on the stove
first if you like (I think it
adds to the flavor), but honestly I usually don't bother with that step when I make things in the slow cooker.
I sweated the
veggies first in a Tbsp of olive oil,
added the garlic, sauteed for 1 minute and then
added the meat.
Steam some
veggies,
add salad, canned beans (wash
first), cooked grains (vary between rice, quinoa, buckwheat, millet, whole grain pasta of spelt, wheat, rye, kamut, rice etc.) or whole grain bread and you're ready to go.
Transfer
veggies to a blender (removing the skin from the garlic
first),
add cilantro and yogurt and season with salt (I used 2 teaspoons) and blend until smooth.
Variations The original recipe called for minestrone soup to be
added to the mince mix which sounds yum but we didn't have any, so the
first time I made them I just
added some onion (fry that off
first then
add mince), chucked in some frozen
veggies and
added a sprinkle of taco seasoning.
At
first I was going to say I am most excited about making smoothies because the blender I have isn't quite big enough to
add a bunch of fruit and
veggies, (or powerful enough to really blend the harder stuff) But after seeing this post I now am pretty pumped to make breads, muffins, and batters to bake things!
I had some sliced baby bellas which I sautéed with the onion
first, then
added some mostly - cooked frozen stir - fry
veggies.
I don't know what I was thinking by
adding two cruciferous
veggies to a slow cooker without sauteeing them
first (to
add flavor) or
adding enough spices (palm to forehand), but it was a definite fail.
If you are really in a hurry, feel free to use canned lentils, but saute the
veggies first, then
add to the mixture.
When introducing solids, many families are familiar with starting cereals
first, then
adding on
veggies and fruits, but breastfed babies need early foods that are high in iron.
Simple measures to help preserve memory and mental acuity are at hand: Consume less
added sugar, less saturated fat, and fewer calories; get 30 - 40 minutes of cardio at 70 % of your maximum heart rate most days a week; chow down on 8 - 10 servings of foods rich in anti-oxidants (think a rainbow of richly hued fruits and
veggies), eat more turmeric (yummy in egg dishes and soups, or on
veggies)-- even take a 200 mg ibuprofen daily (check with your own doc
first).
Scan the table for fruits and
veggies first, the raw kind without
added sugars, fats, and other ingredients.
If these
veggies should be cooked to neutralize goitrogens and then the water DISCARDED, shouldn't we not use them in soups, or cook them
first, then
add to soup?
The general rule of thumbs is,
add in frozen fruits (except ice)
first then fresh fruits and
veggies.
In your frying pan
add the olive oil or cooking spray and
first add the mushrooms and onion let these cook until the onion is slightly translucent then
add the rest of your
veggies until the broccoli is a bright green or until desired texture.
Fill your plate with
veggies first: Crowd your plate with roasted
veggies, side salad, etc. —
first, then
add in the starchier carbohydrate focused dishes in smaller portions on the side.
I made a «second» batch from the
first batch
veggies, but didn't
add kavas to help start it.
If you're making soup with
veggies, roasting them
first adds soooo much flavor.
Two questions...
First, are the
veggies listed above the only
veggies we can eat or can we
add cucumber, zucchini or tomatoes to that list?
We are alone (for the
first time I might
add) this Christmas so the cooking ideas are no longer needed... but we are still going to have roast chook and
veggies.
I happen to love
adding cherry tomatoes to the cooking
veggies in the
first step.
Speaking of gardening, we just planted our
first seedlings in some raised gardens beds we
added after my last post, so hopefully we will have some
veggies to harvest this summer!