Sentences with phrase «first chop the onion»

First chop the onion and place in the bottom of your crock pot.

It's a Bosnian thing, you know (just like first chopping the onions and then deciding what to make for dinner, ha!).

Not exact matches

Some ideas are to chop up an onion and add that in (I would sauté it in olive oil first), add some red pepper flakes for heat, some cooked and chopped bacon, paprika, more or different flavors of cheeses...

Mashed Dolichos Catjang Image & Recipe: Faha's Kitchen Time: 20 Minutes Mashed Dolichos Catjang ingredients: Boiled Dolichos Catjong 1 cup Dry prawn (optional) 7/8 pieces Onion sliced 1/2 cup Green Chilli 3 pieces Coriander leaf chopped 1 cap Masturd oil 1 table spoon Salt 1/3 tea spoon Directions: At first fry -LSB-...]

I forgot the taco seasoning mix at the grocery store so just added some papkria and cayenne, but first I sauteed chopped onion and minced garlic then added a can of refried beans, black beans, corn and petite tomatoes.

The first thing to go into the slow cooker is the onion (chopped) and garlic (whole or chopped, doesn't matter).

I make the dressing first and set it aside while I chop up the onion, tomato, and cucumber, to let the flavors combine a little bit before serving.

Toast sesame seeds first in a dry pan Cook wild rice (Trader Joe's has a nice blend with daikon radish sprouts) Chop and saute veggies — usually lots of greens, garlic and onions, plus whatever else I happen to have Scramble a few eggs or chop up some leftover Chop and saute veggies — usually lots of greens, garlic and onions, plus whatever else I happen to have Scramble a few eggs or chop up some leftover chop up some leftover meat

* 1 cup yellow split peas * 1/2 medium red onion, finely chopped * 2 garlic cloves, minced * 1 Jalapeno chile pepper, finely chopped (seeded first, if you prefer less heat) * 1/2 teaspoon ground cumin * 1/2 teaspoon ground turmeric * 1 teaspoon salt * 1/4 cup finely chopped cilantro leaves, plus extra for garnish (optional) * 1/4 cup water * oil for frying * lemon wedges (optional)

• 1 1/2 pounds new red potatoes • 1/4 cup malt vinegar • 3 to 5 dried red chiles (such as cayenne or chile de arbol), stems discarded • 1 teaspoon cumin seeds • 1 teaspoon coarse sea or kosher salt • 1/2 teaspoon black peppercorns • 1 small yellow onion, coarsely chopped • 4 medium - size cloves garlic • 2 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first) • 1 stick (3 inches) cinnamon, broken into smaller pieces • Canola oil, for brushing • Sour cream or creme fraiche, for serving (optional)

1 - 1.5 cups cooked rice (approx. 1/2 cup uncooked) 1 tablespoon butter (optional) 1 large (14.75 oz) tin of salmon 1/4 pound cooked shrimp meat 2 - 3 spring onions, sliced 1 carrot or courgette, grated 1/2 cup peas (if frozen, cook first) 8 - 10 kalmata or black olives, pitted and chopped Cranberries (could substitute raisins)-- approx.

First, and you can do this earlier in the day (I did): roughly chop the onion, carrot and celery.

Chop the tomatoes, green onion and jalapeno (deseed it first).

First, toss a chopped small red onion in a large dutch oven (or heavy bottomed pan) with a few tablespoons of butter.

I made the full recipe of sauce and added about 1 cup chopped onion and 8 ounces of sliced mushrooms that I sauteed first.

First, chop green onion, cilantro, and cube avocado.

Additions 1 - 2 cups (1 pound) proteins or meat, cooked and chopped or very thinly sliced 1 1/2 cups vegetables, bite - sized, partially pre-cooked 1 cup mushrooms, pieces or slices, precooked 6 green onions, thinly sliced 1/2 cup onions, chopped or rings, saut ed first 2 bell peppers, rings / chopped 1 - 2 cups cheese, shredded or cottage cheese, drained

First you take the cooked Rotini noodles in widely deep bowl, blend all the ingredients such as boiled mixed vegetables, chopped onions and tomato in the bowl.

First, I started by chopping up a white onion, celery stocks, and fresh garlic.

I make the recipe as is except that I find that I use a bit more oil to saute the onions in the first step and I use chopped, rather than whole tomatoes.

Now for those vegetables: 3/4 of a chopped medium onion and 2 chopped celery stalks go in first.

First you're going to chop your carrots, zucchini, and onions.

Alright, first off, get your olive oil nice and warm in a skillet, add your chopped onion and peppers.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Make 2 or 3 horizontal cuts into the first onion half, then cut down vertically, holding the onion together as you chop

The reason I use them is simple, firstly you cut or chop your ingredients you have somewhere to put them and keep your cutting board clean, secondly you will find that some ingredients go into the wok at different stages, for example, the onions go in first.

The onions have very little volume if they are first «wilted» in a pan and also they become sweet then (don't brown them though — the microwave works even better for wilting: chop onion, put in for 30 - 45 seconds on high).

The first step is to take one medium to large sized onion (depending on the age and size of the person being treated) and chop it well in a blender.

If you own vitamix or other blender that can do hot soups, you can use it to chop the carrots, onion and garlic first before frying them in a pan, and then add remaining ingredients and finish off the soup in the blender jug.

Chop the onions, first in halves then into slices as shown.

When I am making salsas or guacamoles, I always chop my jalapeno and red onion first, and then add a little bit of apple cider vinegar to it, to take a little of the bite out.

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Marinate Cheese 1/2 C Olive Oil 1/2 C White Wine Vinegar 3 T Chopped fresh parsley 3 T minced green onion 1 t sugar 3/4 t dried basil 1/2 t salt 1/2 t fresh gr pepper 3 cloves garlic, minced 1 2 - oz jar diced pimentos, drained 1 8 - oz 5 1/2 x2x1 ince block sharp Cheddar, chilled 1 8 - oz pkg cream cheese, chilled Combine first 10 ingredients in a jar, cover tightly & shake generously.