Sentences with phrase «fishing ice fishing»

Fishing ice fishing.

Not exact matches

Sure, the snow and cold weather offer plenty of active delights: skiing, sledding, trekking, ice fishing.

The basement was like the All - Star game locker room: all around me, six or seven hundred pounds» worth, carefully iced and waiting their turn, were the Lebron Jameses and Kevin Durants of the fish world.

At Triple Creek Ranch, an adults - only, all - inclusive property in Montana's Bitterroot Range, the focus shifts from cattle drives and horseback riding to snowshoeing and ice fishing.

Experiential: with awareness and active effort, maximizing the time spent doing things I love (time with kids, traveling to fish, writing, ice hockey) by minimizing hours spent doing things of little meaning to me (television, Internet).

Guest investor Bode Miller offers to invest in Wilcraft, the amphibious ice - fishing vehicle, but it comes with many strings attached.

Once he found that everything was up to snuff, his men loaded the coke onto commercial trucks, burying it under loads of fresh fish and ice.

When it comes to a fast food business, there are many options and these include food truck business, ice cream truck business, fry fast food and burger restaurants, fish fast food restaurants, chicken fast food restaurants and sandwich fast food restaurants.

I have a great group of friends here and we're always taking advantage of whatever the season has to offer — from ice fishing to boating to tailgating to long bike rides

They just tell stories about friends of theirs who heard about a guy who caught dozens of fish on a stretch of a river in Africa, or another guy who pulled a fish so big out of a frozen pond in Minnesota that the fisherman had to make the hole in the ice bigger just to pull it out.

«We are here because one odd group of fishes had a peculiar fin anatomy that could transform into legs for terrestrial creatures; because the earth never froze entirely during an ice age; because a small and tenuous species, arising in Africa a quarter of a million years ago, has managed, so far, to survive by hook and by crook.

Lest anyone think that Fridays in my house are all dolor and sacrifice and Filet - O - Fish sandwiches, let me say a few words now about homemade ice cream.

Serve with fish, chicken or pork or as dessert alone, or with pound cake or ice cream.

I make variations of these for occasions where we need «food to go» like our ice fishing trip this past January.

Note: Leftover glaze can be used for ice cream topping, in salad dressings, as a glaze for any meat or fish, in a dipping sauce.

2017 Participating Restaurants: Areal, Aussie Pie Kitchen, Bareburger, Birdcage, Books and Cookies, Bulletproof Coffee, Dolcenero Gelato, Enterprise Fish Co., Espresso Cielo, Finn McCool's, Fork in the Road, Lula's Cocina Mexicana, Manchego, NIGHT: SHIFT, Rick's Tavern, Three Twins Ice Cream, The Victorian and more.

On board, insulated fish holds, custom made slush ice bags and layer icing are all utilized to preserve freshness and maintain a consistently well chilled temperature throughout the harvest period.

I've read for other fish batters (without almond flour) that you can use ice cold water to help the flour stick to the fish.

Once caught, the fish are bled and put into a mixture of ice cold sea water and ice, called slush ice, where they are stored until we reach the dock.

At the dock, fish are put in large totes filled with more slush ice, with 100 - 125 fish in each tote.

Recipe by recipetineats.com Check full recipe at recipetineats.com Ingredients: almond, breadcrumbs, butter, cabbage, carrot, cauliflower, crackers, cream, dill, fish, almond meal, garlic, ice cream, lemon,...

(I also put the vanilla bean pod in and fish them out before I put the ice cream mixture into the ice cream maker.)

«Millennials generally prefer their drinks either iced or frozen,» Fish remarks.

The fish are then placed in an ice slurry that is one part seawater and three parts freshwater, which draws blood and rapidly lowers the temperature of the fish to around 32 degrees, preserving the flesh.

Located in Sun Valley, Idaho, the four - season destination has consistently been ranked above other resorts for its wide array of activities including world - class skiing, snowboarding, ice skating, hiking, biking, golfing, fishing, shooting, concerts, shopping, and top - notch dining.

Ike Jime fish are segregated from normal catch, and soldier - stacked in flaked ice with no one fish touching another in layers no more than two deep.

Strawberry salsa is so good on grilled chicken or fish, pound cake, with chips and even vanilla ice cream!

The trays ensure long shelf life without the need for ice, offering a typical 10 - 12 days for fish fillets.

Each sister company of the group has its own Food Division, proposing a broad and complete product line to satisfy all expectations in terms of taste, yield, texture, appearance, consistency, safety, label and shelf - life for all main food applications, such as bakery, ice creams, milk derivates, dairy products, dessert and confectionery, drinks and beverages, sweet and savory snacks, meat and fish.

In their fish section they have about 20 feet of fresh whole fish of different kinds on ice.

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

I Love Bacon Cookbook This bacon - themed cookbook features over 50 recipes covering everything from brunch, soup, salads & side dishes to numerous meat, pasta and fish entrées, plus cocktails and even bacon desserts like Maple Bacon Ice Cream.

You'll find recipes to replicate Bahama Breeze's Grilled Fish Tostada Salad, Ben & Jerry's Cherry Garcia Ice Cream, Church's Honey Biscuits with Honey Butter, Girl Scout Thin Mint Cookies, Houlihan's «Shrooms, KFC Original Recipe Chicken, Macaroni Grill's Chicken Scaloppini, PF Chang's Mongolian Beef, Ruth's Chris Sweet Potato Casserole, White Castle Burgers, and many others.

Simple and easy to use, the Gourmia GKM9000 kitchen machine will: cook pasta, rice, vegetable dishes, soups, and sauces; prepare herbs and vegetables; steam vegetables and fish; blend mayonnaise and creams; puree baby food; chop fruits and vegetables; grind nuts; knead dough; whip cream; grate vegetables, hard cheese, and chocolate; prepare smoothies or cocktails; crush ice; powder sugar; and more.

4 years ago: coffee chocolate chip ice cream 3 years ago: carne rustida de navidad 2 years ago: spiced mexican wedding cookies 1 year ago: mohinga — burmese fish noodle soup

Chameleon Ice Cream Rhubarb Sorbet Raspberry Morning Cake Strawberry Banana Chocolate Crumble Strawberry Rhubarb Cobbler Poppy Seed Cake Recipes Fish with Herb Butter Herb - Coated Broiled Fish

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

You'll find an ice machine in nearly every restaurant kitchen, where its contents are indispensable throughout the cooking process, from storing fish to cooling blanched vegetables.

The smoky and sweet pineapple flesh can be scooped out and added to salsas, spooned over shortcakes or ice cream, or served alongside grilled pork, chicken, or fish.

Areal, Aussie Pie Kitchen, Bareburger, Basement Tavern, Birdcage, Books and Cookies, Bulletproof Coffee, Dolcenero Gelato, Enterprise Fish Co., Espresso Cielo, Finn McCool's, Lula Cocina Mexicana, Manchego, NIGHT: SHIFT, Pink Elephant, Rick's Tavern, Three Twins Ice Cream and more.

Or you can just work with what you've got: Bar Normandy serves its half shells in run - of - the - mill bowls filled with ice, while Eventide Oyster Co. in Portland, ME uses pie tins or fish poaching trays.

Ideally the fish should be unwrapped and stored in a self - draining pan filled with crushed ice.

Sure, Thai Ginger is divine on Asian noodles and fish, but would you think to pair it with vanilla ice cream?

Once you get your fish home, wrap it in plastic wrap and set it on a bowl of ice, which will help preserve both the texture and the flavor.

What to order: the menu changes often, but we're especially keen on the snacks, roti, lamb tartare, pig - ear salad with fish sauce and herbs, and all of Krasinski's desserts, such as malted stracciatella ice cream with walnut sandies

So here goes... I am going on a picnic and I am bringing: A — Aloo Gobi B — Blueberry Cucumber Salsa C — Crispy Curry Fried Chicken D — Dying for Chocolate Chocolate Cake E — Eton Mess F — Fish In A Jar G — Golden Pillow Hee Ban H — Hummingbird Cake I — Ice Cream Sandwiches

Now I can try to replicate the CLO gummy fish that Blue Ice is no longer making.

I love using peaches in sweet and savory dishes, simply pairing them with grilled fish and pork or just tossing them on the grill and serving with a big scoop of ice cream and a butter rum sauce.

Each fish is set atop mounds of ice, so that you can choose your own, and then weigh it on a scale.

Nashville hockey fans began throwing the fish on the ice as a rallying cry and homage to the Detroit Red Wings, whose fans routinely throw octopus on the ice to satisfy the «Legend of the Octopus.»