Sentences with phrase «fit pan with»

Fit pan with thermometer and return to medium - low heat.

Fit the pan with a shallow rack.

Not exact matches

Remove the pan from the heat and turn the batter into the bowl of an electric mixer fitted with the paddle attachment and stir for a minute or so on low just to cool it down a bit.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Draw the design you want to have on the surface of the cake with a pencil on parchment paper that fits a half - sheet baking pan.

Add the spinach in batches, tossing with tongs, until it is all wilted and fits in the pan.

Line the dough with parchment paper that has been cut to fit inside the dough and fill the pie pan with dried beans or uncooked rice.

If any pieces do stick to the pan, simply remove them with a metal spatula and fit them back onto the cake.

It's made with my all - time favorite chocolate chip cookie recipe, which just so happens to fit perfectly into a 9 - inch round cake pan.

Grease a 9x13 pan and stretch dough to fit bottom of pan (as you can see, I did not stretch it out enough and I wound up with a larger puffy side lol).

I think that my 9 inch pie plate was not deep enough as only half the custard fit in the pan along with the filling.

Make sure they can fit in your mini muffin pan / Place on a baking sheet lined with parchment paper and freeze.

Transfer batter to pastry bag fitted with a 3 / 8 - inch tip and pipe 3 / 4 - inch rounds (1/3 inch high) about 1 - inch apart in pans.

Fit into bottom of pan and tuck edges in so that dough fits flat, brushing with sage butter as you go.

If making cakes, lightly grease the pans with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and lightly grease that as well.

Put as many as you can in an aluminum pan (10 lbs won't all fit into one pan) and drizzle with olive oil:

Grease a 9 × 5 inch (23 × 13 centimeter) loaf pan with butter and line with parchment paper cut to fit the length and width of the pan, with enough overhang to allow easy removal after baking.

A 6» pastry ring or 6» spring form pan, an offset spatula, a baking sheet fitted with a silicon baking mat.

Fill a pastry bag fitted with a 1/2 - inch (Ateco No. 806) tip with batter; pipe out oblong shapes, about 3 1/2 inches long and 1 inch wide, 2 inches apart onto prepared pans.

Place the meat, fat side up in a roasting pan fitted with a rack.

Scoop the dough out with a medium sized cookie scoop onto the prepared baking sheets, leaving a couple of inches between the cookies, I managed to fit 8 on a half sheet pan.

Preheat the oven to 350 degrees and grease a 8.5 x 4.5 loaf pan with butter and place a cut bit of parchment paper that fits in the bottom of the loaf pan inside it flat on the bottom.

You'll need two secret weapons to complete this task; a pan with a tight fitting lid, and Knorr brand Caldo de Tomate.

I don't tear the tortillas, but fit them in the pan going up the sides and then fill it with the ground beef mixture, extra hot for me, and then layer tortillas on top with enchilada sauce then cheese on top.

Place the mixture in the greased top of a double boiler and cook over boiling water; or use a can with a tight fitting cover and place the can in a pan of boiling water about 2/3 from the top of the can.

If you have a pan with a glass lid then this is extra fun because you get to see all of the popping action but, whatever pan you choose, make sure that has a well fitting lid or your popcorn will be popping all over the kitchen!

Sprinkle the pan or stone with cornmeal and fit the dough on top.

Place the chicken breasts in the skillet and cook for 1 minute, then flip and cover the pan with a tight - fitting lid.

TO PANFRY the dumplings, use a medium or large nonstick skillet (using skillets or pan with fitted lids work best), if both sizes are handy, cook two batches at the same time.

If desired, line the pan with a long sheet of parchment paper cut to fit the pan, leaving some hanging over the edges of the pan.

Preheat oven to 450 degrees F. Fit a roasting pan with a roasting rack and spray the rack with olive oil spray.

Repeat with as many as can fit in your pan.

Preheat the oven to 350 degrees F. Line the base of a 9 inch springform pan with a parchment paper cut to fit the bottom.

Cook the ham: Place the ham in a roasting pan fitted with a rack.

Heat oil in heavy bottomed ovensafe 12 inch straight sided sautee pan or Dutch oven with tight fitting lid over low - medium heat about 2 minutes.

If you don't have these, cut an old towel into strips that will fit around your pans, soak them in ice cold water, wring out the excess, and pin around the outside of the pan with metal binder clips just before placing the pans in the oven.

Lightly grease two 6» cake pans with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and lightly grease that as well.

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.

Line the pan with matzoh, breaking the pieces as necessary to fit them into the pan.

Position a rack in the middle of the oven and preheat to 350 ˚ F. Oil the sides and bottom of two 9 x 3inch round cake pans, or equivalent, and line the bottoms with parchment paper cut to fit.

Shape gently with a spatula till it fits the parameters of your pan adequately.

For all but the loaf pans line the bottom with lightly greased parchment paper, cut to fit.

Prepare 2 8 or 9 - inch cake pans by greasing pans, fitting bottoms with parchments paper, greasing parchment paper, and flouring pans.

Prepare 2 8 - inch cake pans by greasing pans, fitting bottoms with parchments paper, greasing parchment paper, and flouring pans.

Cut parchment paper into circles and fit them into the bottom of the pans then lightly brush the paper with coconut oil as well.

Center a rack in the oven and preheat the oven to 375º F. Butter an 8 - inch springform pan, fit the bottom of the pan with a round of parchment paper, and then butter paper.

It made a little more than could fit in a bread / loaf pan so I ended up making 4 extra mini loafs in a cupcake pan, just oiled it with olive oil and it didn't stick.

Place roast, fat side up, in roasting pan fitted with rack.

Cook as many as your pan will fit, remove, and keep warm by stacking and wrapping with a clean cloth until ready to serve.

They fit perfectly in the pan with no run over but the baking time should be 35 minutes and not 50 minutes.