Sentences with phrase «flake the fish with»

Flake the fish with a fork and season with salt and pepper, to taste.

To tell if it's done, flake the fish with a fork at the thickest point.

Flake the fish with a fork.

Not exact matches

However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Place fish on a foil lined toaster oven baking tray and bake for 12 - 15 minutes or until fish flakes easily with a fork.

Reduce heat to low; simmer 2 to 3 minutes or until fish flakes easily with a fork.

Halibut A lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.

A lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.

Broil until the fish flakes with a fork, about another 3 - 5 minutes.

Add in cod fillet and gently simmer for 5 - 6 minutes more until fish is cooked through and flakes easily with fork.

Cover grill and cook for 15 - 20 minutes or until fish flakes easily with a fork.

BREAK cooked fish into large flakes and arrange in even layer on large plate; cover with another plate or plastic wrap and microwave just until heated through, about 1 minute.

Flip and continue to cook for another few minutes, until fish is white and translucent, cooked through and easily flakes with a fork.

And I seasoned the fish with flakes of sea salt.

add in the flaked fish, be gentle with mixing, cook on low for an additional 5 minutes.

Add a layer of fish and sprinkle it with some of the paprika, crushed cherry peppers or pepper flakes, and salt.

Out in the Russian Far East, my friends enjoy squirting Thai and Vietnamese chile sauces on their Siberian pel» meni (dumplings stuffed with meat, fish, mushrooms, etc.) and sprinkling their fresh local seafood with soy sauce mixed with crushed hot red pepper flakes.

Ike Jime fish are segregated from normal catch, and soldier - stacked in flaked ice with no one fish touching another in layers no more than two deep.

I might try to make it with cooked flaked white fish next time.

I feel a bit as if my efforts in this space now are, in a way, giving back to the wonderful community that gave so much to me in my early years as a vegan — wondering what a lentil was and why people bought containers filled with «fish flakes» (a.k.a. nutritional yeast).

Once the vegetables have cooked for about 15 minutes, place the salmon on the grill and cook until the fish flakes easily with a fork, about 5 minutes per side.

Flip and cook until fish easily flakes when pressed with a finger.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork.

Marinated in lime juice and fish sauce (for extra umami), then tossed with raw collard greens (another seasonal veg) and topped with coconut flakes (for crunch), those raw ribbons make for a colorful, craveable, earthy - tart salad.

With a fork, flake the smoked salmon, and evenly distribute the fish among the mini pizzas, layering the salmon over the shallots.

Holding the tortilla in the palm of your hand, fill with slaw and top with flaked fish and avocado slices.

Again, keep testing the fish with a fork and remove from the heat when it flakes easily.

6.0 Cigarette tobacco (roll your own), Cream of Wheat (unrefined), Fish, Fruit juices with sugar, Maple syrup (processed), Molasses (sulphured), Pickles (commercial), Breads (refined) of corn, oats, rice & rye, Cereals (refined) eg weetbix, corn flakes, Shellfish, Wheat germ, Whole Wheat foods 32, Wine 33, Yogurt (sweetened)

from the heat for 8 - 12 minutes or until the fish flakes easily with a fork.

Grill until fish just flakes when tested with a fork, about 5 minutes per side for each inch of thickness.

Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork.

Processed Idaho Potatoes are great in soups and make great «crusts» for chicken and fish; try mixing the flakes with some garlic salt and Parmesan cheese for a tasty outer coating.

Broil, uncovered, 8 - 12 minutes, or until fish becomes opaque and flakes easily with a fork; fennel should be nicely browned and crispy in places; serve warm

Bake 12 - 14 minutes or until fish just begins to flake easily with a fork.

Bake the fillets until the topping is crisp and browned and the fish is cooked through, 10 to 12 min., depending on thickness (fish will turn opaque and flake easily with a fork).

Bake at 375 ° for 15 - 20 minutes or until fish flakes easily with a fork.

Grill the fish until it is cooked through and easily flakes with a fork, about 3 to 5 minutes per side.

The fish is done when you can flake it easily with a fork.

Bake fish at 450ºF, uncovered for 8 to 12 minutes in a hot oven, until fish flakes easily with a fork.

Your favorite filet of fish is poached in lemongrass - infused water (or if you've got some leftover fish to use up, feel free to use that instead), flaked, and then combined with plenty of shallots, chile pepper, and herbs.

Salmon is done when fish flakes easily with a fork.

Cover and cook until the fish flakes easily with a fork, about 7 minutes.

Grill over high heat 3 to 5 minutes per side or until fish flakes easily with a fork.

When you start to see the edges of fish turn white, gently flip and continue to cook for another 3 - 4 minutes or until fish flakes easily with a fork.

Cook until the fish is opaque and flakes easily when nudged with a fork.

Fish is done when you can separate the flakes with a fork and they appear solid.

Grill fish 3 - 5 minutes per side or until it is cooked through and easily flakes with a fork.