Sentences with phrase «flatten using rolling pin»

Flatten using rolling pin to almost 3 mm thickness.

Roll each piece into a ball and then flatten each using a rolling pin.

Not exact matches

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiuse your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiUse a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

ROLLING TIP: Because the dough is gluten free and a rolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these nut pulp cracker doughs for drying / baking: (1) Using your hands, shape the dough into a compact smootROLLING TIP: Because the dough is gluten free and a rolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these nut pulp cracker doughs for drying / baking: (1) Using your hands, shape the dough into a compact smootrolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these nut pulp cracker doughs for drying / baking: (1) Using your hands, shape the dough into a compact smooth ball.

Leave to proof for 20 minutes, then turn onto a floured board and use a rolling pin to flatten.

Sprinkle a little bit of flour on top of the dough and use a rolling pin or your hands to stretch and flatten the dough.

With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12 cm rounds, roughly 2 mm to 3 mm thick.

Use a rolling pin to flatten and roll the dough into a long rod shape.

Top with another sheet of paper; using a rolling pin, pound butter to soften and flatten to about 1/2 inch.

Using a legit rolling pin, roll out the butter into sheets so it's all flattened and thinned.

One at a time take a ball of dough and use either your hands or a rolling pin to flatten it on a floured surface.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Carefully place each leaf between 2 tea towels and flatten it out using a rolling pin, similar to rolling pastry.

Use a rolling pin to flatten each slice of bread.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

on a floured surface roll out each bit of dough and flatten with the palm of your hand as much as possible, you might even need to use a rolling pin.

Place chicken breasts between two sheets of plastic wrap, and use a rolling pin to flatten slightly.

Flatten it into a larger circle using a rolling pin or the heel of your hand.

On a flat surface use a rolling pin to flatten the dough.

On a separate surface, use your hands or a rolling pin to flatten the seitan into a roughly 12 x 10 rectangle.

Press dough with finger to gently stretch dough to fit in pan, and then use a rolling pin to lightly flatten.

You can place another sheet of waxed paper on top and use a rolling pin to flatten it out if you want.

Use a rolling pin to flatten dough to approximately 1/3» thickness, using fingers to mend any cracks or craggy spots on edges.

Natalie, how do you use your glass cutting board; as a press on the tortilla ball to flatten, or putting the ball on top and using a rolling pin?

Using a rolling - pin we flattened the play dough and then made mounds of it and added some paper to be a moon which was a «crescent» — an app for the i - phone has apparently taught him crescent as a shape!

Add the dough to the pan and flatten into about 1/2 «thick using your hands or a rolling pin.

To make the rolls, you can use your hands to flatten the dough or a rolling pin - both will work.

It was crumbly so the rolling pin was useless but I used my hands to flatten it and they turned out great!

You can place another sheet of waxed paper on top and use a rolling pin to flatten it out if you want.

Place chicken between two sheets of heavy - duty plastic wrap, and flatten to 1 / 4 - inch thickness, using a meat mallet or rolling pin.

Using a rolling pin flatten the dough balls into disks about 1/4 inch thick.