I've got my six - pack of delicious Turkish ripoff sensation Dr. Stepper and the soupy crunch of Uncle Hick's Beef n» Barley
Flavored Pork Rinds, because I am a filthy casual gamer and do not deserve to bask in the glory that is Mountain Dewrito.
Not exact matches
4505 Chicharrones, a line of artisanal chef driven
pork rinds, will be rolling out two new
flavors and new packaging on store shelves nationwide this coming September.
Even chicharrĂ³n, or
pork rinds, are being used to add
flavor and crunchy texture to dishes.»
Pork rinds have this amazing ability to take on the
flavor of whatever you spice them with, making these a crave - worthy sour cream and onion «chip.»
Ken Alexander reviews Southern Recipe brand Hot n» Spicy
Pork Rinds and Cheesy Jalapeno -
Flavored Cheese Curls, and Scott talks about chimney starters.
Try using other vegetables to vary textures and
flavors, including zucchini, radishes and turnips, for even greater variety and other crumb mixtures (
pork rind crumbs, almond flour, coconut flour) for other browning,
flavors and textures (more experiments will be following).