Grill in a panini press until golden and melty, or in a small non-stick pan,
flipping after a few minutes so both sides become golden.
Flip after a few minutes to cook on the other side.
Not exact matches
1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5
minutes 4)
After 3 - 5
minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a
few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45
minutes,
flip them over to the other side, bake another 30
minutes, and
flip again, and bake for another 15
minutes until golden brown.
Sauteed tilapia on one side, then
after I
flipped the filets I poured on the tomato mixture and simmered for a
few minutes.
After a
few minutes, when the chicken fat starts to render,
flip the meat, skin - side down.
Flip it to other side
after few minutes after you see brown spots on its surface.
After a
few minutes and once your pancake starts to bubble, remove your mould and
flip the pancake and cook the other side.
A 3 - inch - thick filet will require additional cooking in the oven, whereas a 1 - inch - thick ribeye may cook to your desired doneness a
few minutes after you've
flipped it from one side to the other on the stove.
The batter will look loose at first, but
after a
few minutes the pancakes will be sturdy enough to
flip.