Flip it to other side after few minutes after you see brown spots on its surface.
Not exact matches
After about 2 minutes, or when the underside is golden brown,
flip latke AWAY FROM YOU
to brown the
other side.
1) Bring a large pot of generously salted water
to a boil 2) Pre-heat the oven
to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come
to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4)
After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges
to the greased baking dish, and then bake for 45 minutes,
flip them over
to the
other side, bake another 30 minutes, and
flip again, and bake for another 15 minutes until golden brown.
NOTE: If you would like them
to be more crunchy,
after you have removed the bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself),
flip the baked mixture over and place upside - down, on a large tray, back in
to the oven
to bake for 5 - 10 minutes more, which will crisp up the
other side.
After soaking for 30 - 60 seconds,
flip the bread slices
to soak the
other side.
After a few minutes and once your pancake starts
to bubble, remove your mould and
flip the pancake and cook the
other side.
A 3 - inch - thick filet will require additional cooking in the oven, whereas a 1 - inch - thick ribeye may cook
to your desired doneness a few minutes
after you've
flipped it from one
side to the
other on the stove.
After the batter fluffs up and looks firm / mostly cooked,
flip it over
to cook the
other side (be patient, this takes a little time!).
After the time is up, remove the tray from the oven and carefully
flip each fry
to the
other side and bake for another 10 minutes, until the tops are nicely blistered and lightly charred in places.
After a minute or two, when the little patties are browned on the bottom,
flip them over and cook the
other side; when that's nice and brown, transfer them
to a plate.
After 1 minute,
Flip the shrimp over
to the
other side and cook for about 30 seconds or 1 minute more.
Flip after a few minutes
to cook on the
other side.