Flip over wings and return to over for an additional 30 minutes.
Not exact matches
Flip wings over and apply another coating of glaze.
Brush the reserved marinade on the
flipped side and grill / broil for another 15 - 20 minutes or until the chicken
wings are browned all
over.
Grill the
wings over direct medium heat, until the
wings are brown on the outside and the meat it opaque, about 20 minutes total cooking time,
flipping them
over once or twice during cooking.
And I think of the sun
over the water, the sun through the water, the eye holding the sun, being held by it with no thought and only the rhythm of the going, the steady
wing - strokes of the
flippers in the water.