Flip second cake layer upside down, spread remaining 1/4 cup of strawberry preserve.
Not exact matches
Then I put a
second plate upside - down on top of the
cake, wedge two fingers between the plates to keep from squashing the
cake, and
flip the plates, so that the
cake is once more facing up.
Flip out onto one of the layers of
cake and top with the
second layer of
cake.
Let the
cake set for thirty
seconds [or when the center bubbles] &
flip it!
allow the
cake to set for about thirty
seconds before
flipping it and letting it cook for another thirty.
Using a
second rack to sandwich the
cake pan,
flip the pan over.