Cake
Flour Cream Scones Use a lighter, more tender flour and you ll have more tender scones.
Not exact matches
SOURCE Adapted from the pumpkin
scone recipe from The Vanilla Bean Baking Book by Sarah Kieffer YIELD 12
scones INGREDIENTS For Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch
scones INGREDIENTS For Sweet Potato
Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch
Scones 2 1/4 cups (320 g) all - purpose
flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy
cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch pieces
1) Sift self - raising
flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the
flour, using two knives to mix the butter and
flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with
flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and
floured baking tray 8) Bake
scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once
scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and
cream cheese together until they have integrated homogeneously 11) On each
scone half, spread some
cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more
cream cheese mixture and finally sprinkle with fresh chives
If you want basic 3 - ingredient
scones, use only
flour, heavy
cream, and whole milk.
Toffee
Scones 2 cups all - purpose
flour 1 tablespoon granulated sugar 1 tablespoon baking powder Pinch of salt 6 tablespoons butter, cold and cubed 1/2 cup heavy whipping
cream 1 large egg 1 cup chocolate toffee pieces
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Strawberry
Scones 2 cups (250 grams) all - purpose
flour 2 tablespoons (28 grams) granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold butter, cubed 8 ounces (225 grams) fresh strawberries, hulled and cut into 1 / 4 - inch slices 1 large egg Seeds from 1/2 vanilla bean (or 1 teaspoon vanilla bean paste or 1 teaspoon vanilla extract) 1/3 cup (80 ml) heavy
cream
* 6 ounces almond
flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut
flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the
scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the
cream after I opened the can) * 1/4 cup organic raisins
This savory
scone says «goodbye» to
cream, butter, and all - purpose
flour, and «hello» to a gluten - free dough filled with flax seeds, almond
flour, and coconut oil.
Strawberry rhubarb
scones with rye
flour and sweet
cream, to be exact.
If you've got
flour, sugar, butter,
cream cheese, and
cream in the house, you, too, can have delicious
scones in less than 30 minutes.