Flour the work surface very lightly and incorporate the reserved flour into the mixture.
Not exact matches
Turn the dough out onto a generously
floured surface and knead (with
very floured hands) until the dough has been
worked into a ball; about 6 - 7 times should do it.
The dough will feel
very sticky at first, but reach for non-stick spray instead of more
flour for your hands and
work surface.
Using a rubber spatula, scrape the dough onto the
work surface (it will be
very sticky) and lightly dust with
flour.
Mix with a wooden spoon until a shaggy dough forms; turn out onto a
work surface and knead dough, dusting with all - purpose
flour as needed, until dough is smooth, firm,
very elastic, and no longer sticky, 8 — 10 minutes.
You can lightly dust your
work surface with
flour but do not use too much or it will be
very hard to shape them because the ball will slide around on the
flour.
Pour onto a
very well
flour surface and
work the remaining 1/2 cup
flour into the dough until it is no longer stick.