If the oil is all foamy, then
that foamy oil is what gets pulled into the oil pump.
Foamy oil does not properly coat the moving parts in the engine, and will therefore cause quicker wear.
Not exact matches
Whisk
oil, egg and spices and sugar if using till slightly
foamy and pour over the fries.
I often use 1tsp baking powder combined with 1 1/2 Tbsp
oil and 1 1/2 Tbsp water (whisked together, makes an
foamy / eggy kind of thing).
Add the sugar,
oil and vanilla extract to the soy milk mixture and whisk for a few minutes until
foamy.
Add in the melted coconut
oil and the
foamy yeast mixture.
olive
oil until
foamy, about a minute.
Let rest 5 minutes until the yeast is
foamy, then add the salt and 2 tbsp olive
oil and stir.
Step # 2: Blend liquid, eggs,
oil or butter and the natural sweetener of your choice in a high - speed blender until smooth and
foamy.
For the dough, combine the water, yeast, sugar and olive
oil and let stand for 5 minutes until
foamy.
Mix the coconut
oil into the
foamy yeast mixture until you can't see any solids and then mix in the remaining 1/2 cup of warm water.
Whisk together the wet ingredients (
oil through Grand Marnier) until
foamy, then add the orange peel.
One
foamy, add the yeast mixture, egg, coconut
oil (I use The Natural Empire) and almond milk and mix everything together for at least 3 minutes until everything is combined.
In the bowl of an electric mixer fitted with the paddle attachment proof the yeast with the sugar in the water for 5 minutes, or until the mixture is
foamy, add the flour, the salt, 3 tablespoons of the
oil, and 1/2 cup of the Parmesan, and combine the dough well.
good advice and good information:)(i do use the real whipped cream in a can though on the occasion that im too lazy to whip my own... usually when i make coffee with lots of coconut
oil and do nt feel like whipping, the
foamy cream on top keeps the
oil slick from feeling too gnarly lol.
While definitely not a coffee replacement, the drink was creamy and
foamy at the top, thanks to coconut
oil.
In a heavy bottomed skillet, heat 2 tablespoons butter and 2 tablespoons olive
oil over medium - high heat until the butter is melted and
foamy.
Let rest 5 minutes until the yeast is
foamy, then add the salt and 2 tbsp olive
oil and stir.
I have tried coffee w / cream + coconut
oil and I love how creamy and foamy it is, but would be great to move on up to the Brain octane O
oil and I love how creamy and
foamy it is, but would be great to move on up to the Brain octane
OilOil.
I believe coolant in
oil used to turn
oil more brown and make it more
foamy or milky.
Also, film of
oil lining the channels in the block could reduce heat transfer or even block small channels, frothing can produce a
foamy emulsion which could block small channels and possibly cause water pump cavitation, etc..