EVENT: Holiday Dinner, Version 2010 VENUE: Cara's Apartment, Prospect Heights PARTY SIZE: 12 TYPE: Make - Ahead, Festive Sunday - Night Supper MENU: Olive and Tomato
Focaccia Squares; Chicken Marbella; Barb's Corn Pudding; Baguette; Arugula Salad with Pomegranate, Dried Cherries, and Orange - Raspberry Vinaigrette; Chocolate - Pecan Tart; Chocolate Bark
Last night, in front of the first Christmas tree Cara has ever owned (and her one single ornament — a clove - studded apple handmade by her mom), we celebrated the holidays with Chicken Marbella and Corn Pudding,
Focaccia Squares and Pecan - Chocolate Tart, red wine and a Yankee swap.
For each serving: Spread bottom half of 1
focaccia square with 1 Tbsp.
Not exact matches
Using a serrated knife, cut both
focaccia rectangles into 1 1/2 - inch
squares.
ROSEMARY
FOCACCIA BISCUIT BREAD from Biscuits: Sweet and Savory Southern Recipes Makes four 4 - inch
squares in an 8 x 8 ″ pan
Cut this onion
focaccia into
squares or tear and share — it's an ideal side dish for a barbecue alongside summer salads and can be made a day ahead...