Sentences with phrase «focaccia with»

Peter Reinhart also offers variations for making pizza style focaccia with various toppings.

The herbed focaccia with olive oil dipping sauce was the highpoint for our small low carb soiree.

We've all been to nice Italian restaurants and enjoyed eating focaccia with an olive oil dipping sauce.

Serve the split focaccia with a beautiful sandwich - spread for the sandwiches along with a nice vegetable tray with selected low carb vegetables and a low carb dip.

For lunch we had Flaxseed Focaccia with sundried tomatoes & black olives topping.

This recipe for Focaccia with Tomato, Green Onion and Garlic is amazing, and it's easy to make.

Focaccia Mediterranea, # 4.60 The overall winner at this year's FreeFrom Food awards: a superb focaccia with rosemary, olives and onion that tastes just like the real thing.

Sprinkle the focaccia with the remaining brown sugar, garnish with a few rosemary leaves and top with some ground black pepper.

Focaccia with Blue Cheese and Honey (we add figs) Recipe courtesy Michael Chiarello

You can top this focaccia with anything, but I have to say that my combination of red grapes, roasted acorn squash and kale pesto is a keeper.

One of the most unusual toppings we plastered the focaccia with that first day, in class, were potatoes.

Janice of Kitchen Heals Souls made Strawberry Rhubarb Crumble Muffins from the March 2011 issue of Delicious (UK) and Cherry and Apricot Focaccia with Rosemary from the July 2011 issue of Martha Stewart Living.

I recently made a blueberry and goat cheese focaccia out of half of the mix, and a more traditional focaccia with a shredded paremesan / romano / asiago cheese blend and italian herbs.

Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Italian, Spring & Summer Tagged With: bread, bread with sweet topping, breakfast, brunch, cinnamon, cinnamon sugar, focaccia, focaccia with sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer, sweet bread, sweet focaccia, yeast

Some of you might remember that I recently baked my first focaccia with savory toppings.

I topped this focaccia with macerated sweet strawberries and cinnamon sugar.

This recipe for Focaccia with Tomato, Green Onion and Garlic is full of flavor.

To finish out her Planet Box lunch box I gave her a piece of Trader Joe's Rosemary Focaccia with some Earth Balance, an apple and banana pouch and one of the best nectarines I've tasted so far this year.

Sourdough leavened focaccia with a moist, chewy and airy interior, crispy crust and delicious caramelized lemon flavor.

I applied this same lesson to my focaccia with equally grand results, and it garnered the most raves of any bread I have made so far.

Instead of using an excessive amount of cheese or meat, Paul Kahan tops the focaccia with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty pecorino cheese.

The olive oil infused grape tomato and garlic Focaccia with whole Lentil and mint soup is certainly a scrumptious dinner I had in recent times!

Not exact matches

Following the success of Wendy's pretzel bun and brioche bun, McDonald's is testing its own brioche bun in Australia and a focaccia bun made with olive oil, rosemary, and oregano in India, which it it marketing as a healthier alternative.

# 21andup #CavitWines #LoveItShareIt Celebrate summer with a gorgeous, sweet and salty Cherry Goat Cheese Focaccia!

Last night, in front of the first Christmas tree Cara has ever owned (and her one single ornament — a clove - studded apple handmade by her mom), we celebrated the holidays with Chicken Marbella and Corn Pudding, Focaccia Squares and Pecan - Chocolate Tart, red wine and a Yankee swap.

Filed Under: Appetizers, Sponsors, Vegetarian Tagged With: #ad, alcohol, appetizer, berry, bread, cavit wine, cheese, cherries, cherry, dessert, focaccia, fruit, goat cheese, honey, mint, moscato, pizza, sponsor, sponsored, summer, Vegetarian, wine, wine pairing

EVENT: Holiday Dinner, Version 2010 VENUE: Cara's Apartment, Prospect Heights PARTY SIZE: 12 TYPE: Make - Ahead, Festive Sunday - Night Supper MENU: Olive and Tomato Focaccia Squares; Chicken Marbella; Barb's Corn Pudding; Baguette; Arugula Salad with Pomegranate, Dried Cherries, and Orange - Raspberry Vinaigrette; Chocolate - Pecan Tart; Chocolate Bark

I never used rock salt in Focaccia before, but am glad that I did in this loaf and am in love with the crunchy feel it gives to the loaf.

Versatile and quick to bake Focaccia which is a close cousin to Pizza can be given various makeovers with herbs, veggies, spices and flavorful oils.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

The Bread Bible follows the same plan, offering 150 recipes, arranged by type, for a great variety of baked goods — from muffins, popovers, and English muffins to sandwich loaves, focaccia, rolls, hearth breads, rye bread, challah, and more, with a particularly vivid (and passionate) stop at sourdough loaves.

Round out the meal with some fun and traditional breads like Focaccia, Pumpkin Spice Quick Bread, and French Baguette — all sized for your small household.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

After the dough has rested about 30 minutes, put the focaccia into the oven and mist with some water to create steam.

I am totally in love with this focaccia — sourdough topped with lemon and smoked salt / mozzarella — brilliant:)-RRB-

The interior was moist but chewy with the big holes that should be present in focaccia and had a pleasant sourdough flavor.

He's making Waldorf Chicken Salad Panini: warm pressed focaccia sandwiches filled with shredded roast chicken, toasted walnuts, diced apple and red grapes in a creamy herb dressing.

«Fugazza», which is an Argentinian version cooked in a cast iron skillet and is generally thicker than the Italian Focaccia and sometimes stuffed with mozzarella (Fugazzeta).

Filed Under: Bread, Recipes Tagged With: baking, bread, focaccia, mozzarella and olive focaccia, Nancy Silverton, preferment, recipe, rosemary, yeast

Really, you can do no wrong with focaccia.

Filed Under: Breads, Sides Tagged With: balsamic, bread, focaccia, goat cheese, mozzarella, olive oil, Parmesan, red onion, tomato

We have turkey, but with raviolis, artichoke torta (a family specialty), a veggie dish, focaccia bread, homemade cranberry sauce and salad.

The food in college sucked SO bad during my first semester (think rocks that doubled for baseball practice), but luckily the new student center / cafeteria with other food options opened up the next semester... omg, the focaccia paninis I used to get would make me go weak in the knees!

Serve it with some nice crusty bread or focaccia.

Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love

My only complaint was that it was on a white focaccia bun - which of course tasted great, but I wish it were on something healthier made with whole grains.

This recipe is a delicious, savory version of a biscuit in focaccia form — the fresh minced rosemary flavors it nicely with a subtle hint of garlic from the garlic powder.

Another meeting with the Yeast Beast... My last meeting with the beast was the time when I made this Focaccia bread as an entry for FFC # 1.

Alternatively, leave the salt out (along with a little bit of flour, leaving a wet dough) and do a quick first rise (from Cook's Illustrated Focaccia).

If you're not familiar with focaccia, it's an Italian bread often served with olive oil for dipping.