Sentences with phrase «focus on the foods from»

We're talking unprocessed, steer clear of preservatives, and focus on foods from nature.

Focus on the foods from the lists below and you'll support all of your body's natural fat regulation processes!

Blog Action Day: Focus On Food From famine and hunger to organic gardening and vegetarianism, bloggers around the world are writing about the past, present, and future of food for Blog Action Day, an annual event that focuses attention on a crucial topic such as water, climate change, or poverty.

Not exact matches

«Binging with Babish» focuses on adapting foods from pop culture, which sounds fluffy but is surprisingly dense with useful cooking information.

Tyson New Ventures already made an investment in plant - based food startup Beyond Meat, which also scored funding from General Mills» VC arm 301 Inc. «The reason Beyond Meat made sense to us is because we are focused not only on animal protein, but protein overall,» Hayes said.

For Nestle, which first sold milk chocolate in the 1880s, a consumer shift away from junk and sugary foods has led the Swiss company to focus on «nutrition, health and wellness,» although it says it is committed to its non-U.S. confectionery business.

As Starbucks focuses on improving its digital app and selling more food, the company is stepping back from its tea business.

As airports around the country sharpen their focus on customer satisfaction and increase their reliance on income from food and beverage, specialty retail and other non-aeronautical revenue, concourses are getting more comfortable and shop offerings are becoming more creative.

Niche food producer Sweets from the Earth thrives using innovation, uniqueness and an unwavering focus on quality

This session will focus on understanding potential perils — from food crises to pandemics and from climate catastrophes to human migration — that aren't top - of - mind in most boardrooms, but could enable CEOs to better navigate changing economic conditions and markets.

In other words: I work with successful entrepreneurs, artists + innovators from just about every industry under the sun — with a definite soft spot for entrepreneurs with a focus on style, gourmet food + sustainable living.

Prior to joining Cerberus, Mr. Ingersoll was a Partner at J.P. Morgan Partners (formerly Chase Capital Partners) from 1993 to 2002, where he focused primarily on private equity and restructuring situations in various industries including healthcare, branded food products and distribution, consumer products, specialty insurance and outsourced business services.

$ 563,000 USD granted to convene best practices from key municipalities that have initiatives focused on reducing household food waste and conduct a deeper level evaluation of interventions in two regions.

While new CEO Steve Easterbrook recognized that consumers are reframing the conversation about food, he focused his initial steps on a corporate reorganization, changing the way the company segments its markets from geographic regions to stages of market maturity.

This includes an increasing focus on creating healthy workplaces that promote the individual wellbeing of employees, from changes to the cafeteria food to promoting and rewarding physical exercise, including mental health and happiness.

According to CB Insights, on - demand, food - focused technology startup companies raised $ 5.7 billion in 2015, up 152 percent from 2014.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatiFood Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood system away from factory farmed animal products and toward clean meat and plant - based alternatives.

GFI argues that though it is true that plant - based products already exist, there may be significant room for the improvement of plant - based technology, and improving plant - based technology may yield shorter - term traction, i.e., greater market share, than the cultured foods.119 Recently developed plant - based products already seem to seem to represent improvements from past products; for example, the Impossible Burger, released in 2016, has received favorable reviews from vegans and omnivores alike.120 GFI's fostering and promotion of the development of similarly popular plant - based products could cause a significant reduction in the demand for animal products, particularly if they focus on plant - based chicken and fish and if they convince institutions to serve the plant - based products rather than animal products.121

Aside from the generality and stigma of women's groups closely resembling bridal showers with bubbly fruit drinks and teeny tiny food (I'm not a Keebler elf, give me real food), every experience I've had with a women's Bible study focused on how to be a good, Christian wife or how to date in a way that is holy and pleasing to God.

People say things like «God never changes» but his methods of engaging with humanity have certainly changed, from the extreme of the Levitical law with all its focus on foods, hygiene etc, to the point where we now have 2 laws — loving God and loving others, and the example of Jesus to show us what that means in practice.

As Templeton himself has said, «If even one - tenth of world research were focused on spiritual realities, could benefits be even more vast than the benefits in the latest two centuries from research in food, travel, medicine or electronics, and cosmology?»

While Bread & Wine is a memoir that focuses on life around the table, Eat With Joy delves more deeply and directly into issues related to the theology of eating, touching on everything from food anxiety and eating disorders, to poverty, to obesity, to just and sustainable eating, to hospitality, to mindfulness, to communion.

This is why I've devoted 15 years of my life to creating my own practice from scratch focused on my primary emphasis of «Food Behavior» while placing myself in a Rare category where most Never go by completing the # 1 Masters in Functional Medicine Clinical Nutrition Nationwide in addition to expertise I'd have for years in Change Psychology, Mind - Body Medicine, Sport / Exercise Nutrition, Food Science, & Fat - Loss.

Nutiva is focused on regenerative agriculture so it can sequester carbon from the atmosphere and oceans, putting it into the soil so the soil can hold more water, use less fertilizer and enhance nutritional elements in foods.

«We are different from our competitors in that we are focused on the food industry — that's where we want to be and what we want to do,» says Renee Cangemi, vice president of operations for the Richardson, Texas - based company.

A number of sessions focus on food safety, including «Enhancing Your Culture of Food Safety and Public Health» and «Taking Your Operation from Food Safety Compliance to Food Safety Culture» on May 21 to «Why Large Businesses Can No Longer Afford to Ignore Advanced Food Safety Technologies» on Mayfood safety, including «Enhancing Your Culture of Food Safety and Public Health» and «Taking Your Operation from Food Safety Compliance to Food Safety Culture» on May 21 to «Why Large Businesses Can No Longer Afford to Ignore Advanced Food Safety Technologies» on MayFood Safety and Public Health» and «Taking Your Operation from Food Safety Compliance to Food Safety Culture» on May 21 to «Why Large Businesses Can No Longer Afford to Ignore Advanced Food Safety Technologies» on MayFood Safety Compliance to Food Safety Culture» on May 21 to «Why Large Businesses Can No Longer Afford to Ignore Advanced Food Safety Technologies» on MayFood Safety Culture» on May 21 to «Why Large Businesses Can No Longer Afford to Ignore Advanced Food Safety Technologies» on MayFood Safety Technologies» on May 22.

Let's get away from the rules of what we should and shouldn't eat and focus on the joy of sharing meal times and eating delicious food.

The book focuses on eating and cooking real food that every part of you will love - from your taste - buds to your gut.

As it gets set to distribute the new stevia - sweetened soft drink Coca - Cola Life, the Australian food and beverage group Coca - Cola Amatil (CCA) has announced its own focus for production in the years to come will be on products that align with the increasing desire from consumers for «healthy» and «premium» products.

The campaign is focused on bringing attention to food waste in the U.S., and to encouraging families to «love all their veggies from the weird to the wilted to whole veggies.»

After earning her BA in English from the University of Washington, she quit her short stint as a Technical Content Writer to focus on food full - time!

I understand where you are coming from, and I think gluten free cookbooks can be marketed to different GF audiences — the gluten free crowd is large enough that there is room for different types of GF books, and so I see a place for both books that do include naturally GF recipes (which I might call a GF lifestyle cookbook for an all around book with a variety of types of GF foods), and books whose purpose would be to focus on the more technical recipes of replacing gluten.

I don't think the week at Quillasascut changed any of my viewpoints on food necessarily, but through it I was able to move away from hyper - focusing on what any one food was doing to me individually and instead look at it from a broader lens, taking into consideration the communal and ecological connections to what I was eating.

The first thing to focus on is to avoid processed foods and instead choose real foods that come from nature or are as natural as possible.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Restaurant management and staff go through two - to 12 - week training and development programs focused on and organized around the guest — from genuine hospitality to food preparation to menu knowledge to sincere hello, thank you and good - bye.

A portion of all proceeds from the event and silent auction will benefit Common Threads, a non-profit charity founded by Chicago Chef Art Smith that focuses on educating children about different cultures through food and art.

The company plans to keep expanding its presence in the industry, focusing on chains that reap the most benefits from efficient fryers because they're constantly churning out food.

While many food companies focus on improving sustainability purely from the perspective of the amount of packaging and the materials used, ConAgra Foods understands that the biggest threat to sustainability in the United States actually comes from wasted food, Tavill says.

Rajbhog Foods has changed somewhat its focus in response to the recession to concentrate more on easy - to - prepare frozen meals, but Mody says the formula for its continued success won't be radically different from the one that's served it well up to now — authentic Indian food.

, an annual community event that focuses on healthy eating and urban agriculture, and L.A. Times Food Bowl are bringing pizza makers from all over the world to the Hollywood Palladium for the pizza fest... A Tutta Pizza!

That — combined with our many food quality and menu improvements, and a new focus on service — has resulted in great feedback from our guests, as well as our franchisees,» Kramp continues.

«We focus on [serving] Italian food prepared from scratch,» he says.

Right now they are focusing on Haiti and Cambodja and they asked us to develop two soups inspired from these countries to be sold in their food truck.

A select group of 35 executives from major food industry companies such as US Foods, Popeyes, and Einstein Noah Restaurant Group came together for a conference focused on technology innovation, supply - chain collaboration and sharing of best practices.

So from the redesign of its logo to the new designs of its heart - healthy pasta sauces, in all of its moves, LiDestri Food and Beverage is focused on one thing: illustrating its know - how.

Originally focused on helping members purchase whole foods and grains, the co-op established its first grocery store in 1974, which eventually became GreenStar and separated from the original co-op.

Our second issue focuses on relishes and sauces from across Asia with stories and recipes brought to you by some of the most trusted and authoritative voices in food journalism.

USA About Blog A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.

About Blog The Magic Saucepan is a visual fete featuring healthy and seasonal dishes, mostly focusing on the authentic, traditional vegetarian food from the Indian subcontinent.