Sentences with phrase «fold apple mixture»

Fold apple mixture into cheese mixture; pour into prepared crust.

Not exact matches

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

Gently fold matzo meal mixture and then grated apples into egg mixture.

Fold in the grated apple and grated carrots to the egg mixture.

Fold in the nut mixture and cooked apples.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Pour the wet ingredients into the flour mixture and using a spatula, start folding them together, along with the onion, kale, and apple.

Fold in the cooled apple mixture.

Fold in the banana and apple mixture.

Gently fold and press pastry onto apple mixture.

Pour the wet ingredients into the flour mixture and using a spatula, start folding them together, along with the onion, kale, and apple.

Stir the flour mixture into the wet mix until just barely combined, then carefully fold in the roasted apples.

Fold 1 corner of the puff pastry across the apple mixture to form a triangle.

Carefully fold the cream and egg whites into the cooled apple mixture.