Sentences with phrase «fold husk»

Fold the husk around the dough and filling, being careful not to squeeze the tamale.

Fold husk in half, then in half again and then fold bottom tapered half up creating tight closed bottom leaving top open.

Bring up long sides of husks forming closed shell of masa around filling, fold husk in half, then in half again and then fold bottom tapered half up creating tight closed bottom leaving top open.

Place about 3 teaspoons of the pork and the salsa down the center and fold the husk around the masa and filling, being careful not to squeeze the tamale.

Fold the husks lengthwise and then crosswise to cover the dough.

There are two basic ways of folding the husks.

Fold the husks back down and tie or twist the ends (I use kitchen twine to tie the ends)

Not exact matches

Fold and tie the tamale; repeat with the remaining ingredients and husks.

The second method is to fold the tapered end over the filled husk, and then fold the remaining end over it.

(Make sure it does not overflow, there should still be enough space so that the two edges of the corn husk can fold over and cover the dough completely.)

Fold both sides to center; finish off by bringing pointed end of husk toward filled end.

Fold one side of masa over the filling until the two edges of the corn husk meet, and holding onto one side of corn husk, pull the other side toward the middle to press the two edges of masa together.

Fold the pointy end of the corn husk up over the large end, and place on a clean baking sheet.

Holding tamale seam side up, fold narrow, pointed end of husk away from you and under tamale.

Scrape the psyllium husk mixture into the seed and nut mixture, and fold, combining well.

Folded thoroughly into the nuts and seeds, the psyllium husks will glue everything together once baked, adding its own fiber health benefits with no weird flavor contribution.

Holding tamale seam side up, fold narrow, pointed end of husk away from you and tuck under tamale.

Fold 1 side of husk over filling, then fold other side over to coFold 1 side of husk over filling, then fold other side over to cofold other side over to cover.

Fold them in half and starting on the inside of the wreath and working your way towards the outside, pin them in rows of 4 or 5 across, covering the pins with the next row of husks.

Fold them in half and starting on the inside of the wreath and working your way towards the outside, pin them in rows of 4 or 5 across, covering the pins with the next row of husks.