Fold in the dark chocolate chips and press the batter into the lined baking dish.
I generously
folded in dark chocolate chips into the cookie batter and was totally zapped by her excitement.
Fold in the dark chocolate chips.
Fold in the dark chocolate chips, then drop rounded tablespoons onto the baking sheet about 2 inches apart.
Folded in the the dark chocolate.
Not exact matches
Gently
fold in the raspberries and
dark chocolate chips.
Fold in oats and
dark chocolate chunks.
Instead of the
chocolate chips, I chop up and
fold in half of an organic
dark chocolate bar (Pascha 55 % cacao with cocoa nibs is my favorite).
Fold in that Mint
Dark Chocolate in some coconut whipped cream for a topping on the milkshake and it takes everything to a whole new level.
Fold in the shredded coconut, sunflower seeds, cranberries, chopped almonds and
dark chocolate chips.
Fold in 1/4 cup
dark chocolate.
Now
fold in the chopped
dark chocolate.
If adding the
dark chocolate chips,
fold them
in last.
Fold in the marzipan, cashews,
dark chocolate chips and remaining white
chocolate chips and stir until just incorporated.
Flavor crispy meringue cookies with toasted hazelnuts — if you'd like,
fold in some chopped
dark chocolate for a punch of antioxidants.
Just before the ice - cream is ready, sprinkle
in the shaved
dark chocolate and allow the machine to
fold through.
Fold in the chopped
dark chocolate, and scoop into your muffin tin lined with parchment baking cups (the
chocolate will stick if you only grease, so make sure to line).
For a healthy fruit dip, I
fold in cinnamon, ginger, or chopped
dark chocolate.
They are made by whipping up butter and sugar then gently
folding in fresh fruit purees, melted Valrhona
dark chocolate, freshly brewed espresso, home - made flower cordials, or
dark caramel made with sea salt.»